Preheat your oven to 350°F (180ºC) Recipe

If you’ve ever wanted a comforting, nostalgic dish that feels like a warm hug, this Easy Noodle Kugel recipe is exactly what you need. Before diving into the magic, remember to preheat your oven to 350°F (180ºC), setting the perfect stage for that beautiful golden crust and rich, creamy center. This delightful casserole blends tender egg noodles with creamy cottage cheese and sour cream, sweetened just right to satisfy your sweet tooth while filling your kitchen with irresistible aromas. It’s a simple yet impressive dish that brings tradition and heartwarming flavors to life.

Ingredients You’ll Need

Every ingredient in this recipe is simple yet essential, creating a harmonious balance of creamy, sweet, and subtly spiced flavors. Each element plays a unique role to craft the perfect noodle kugel texture and taste, from the tender noodles to the fragrant cinnamon.

• 12oz (340g) egg noodles: The chewy base that soaks up every bit of the creamy custard, making kugel irresistibly satisfying.
• 1 teaspoon kosher salt: Enhances all flavors and keeps the dish perfectly seasoned.
• ½ cup (1 stick) unsalted butter: Adds richness and helps create that luscious golden top.
• 8 large eggs: The binding agent that holds everything together with a silky custard texture.
• ½ cup sugar: Sweetens the kugel just enough, balancing the tanginess of the sour cream and cottage cheese.
• 1 lb (450g) full-fat cottage cheese: Provides creaminess and a subtle tang, perfect for that traditional bite.
• 1 lb (450g) full-fat sour cream: Boosts creaminess and adds a gentle tang to keep the flavor lively.
• 1 teaspoon vanilla extract: Infuses the dish with a warm, fragrant sweetness that feels like a cozy kitchen hug.
• 1 teaspoon ground cinnamon: Gives the kugel that classic aromatic edge that pairs perfectly with its creamy sweetness.

How to Make Preheat your oven to 350°F (180ºC)

Step 1: Preparing the Noodles

First things first, preheat your oven to 350°F (180ºC) so it’s ready by the time your kugel mixture is set. Bring a large pot of salted water to a boil and cook the egg noodles until just al dente. Be gentle here; you want them tender but not mushy, as they will continue cooking in the oven. Drain them loosely and set aside. Using egg noodles is classic, but feel free to experiment with your favorite pasta shapes for a fresh twist.

Step 2: Melting the Butter

Cut your butter into chunks and pop it in the microwave for about 30 seconds until melted. Keep it warm, as it’ll be poured into the batter soon. This is a crucial step because the warm butter mixes more evenly, giving your kugel that rich, buttery flavor throughout.

Step 3: Butter the Baking Dish

Grab a 13×9-inch baking dish and butter it generously. Buttering the dish not only prevents sticking but also adds a subtle buttery crust to the edges—one of my favorite parts of the kugel.

Step 4: Whisking Eggs and Sugar

In a large bowl, crack all eight eggs and add the sugar. Whisk them together until the sugar fully dissolves and the mixture becomes frothy—this airiness helps create a lighter custard texture in the final dish.

Step 5: Combining the Dairy and Spices

Next, add the cottage cheese, sour cream, vanilla extract, cinnamon, and salt to the egg mixture. Whisk vigorously until smooth and well combined. For an ultra-smooth kugel, you can use a hand mixer at this point—whatever makes you feel like a pro in your kitchen.

Step 6: Incorporating Melted Butter and Noodles

Pour the melted butter into the bowl and mix thoroughly. Then add the cooked noodles, folding everything together gently but completely so each noodle is coated with that delicious custard base.

Step 7: Baking the Kugel

Transfer your mixture to the prepared baking dish, spreading it evenly. Now it’s time to preheat your oven to 350°F (180ºC) and bake the kugel for about 50 minutes. You’ll know it’s done when the custard soufflés just slightly and the top turns a gorgeous golden brown. If the top starts browning too fast, simply cover it loosely with foil to keep the baking even.

Step 8: Cooling and Serving

Remove the kugel from the oven and test the doneness by inserting a knife in the center; it should come out clean. Let it cool for at least 20 minutes before slicing. This resting time helps the kugel set, making each serving neat and delicious. You can enjoy it warm or cold—both ways are delightful.

How to Serve Preheat your oven to 350°F (180ºC)

Garnishes

A sprinkle of fresh berries or a dusting of powdered sugar adds a lovely, fresh contrast to the rich sweetness of the kugel. You can also drizzle maple syrup or honey for an extra touch of indulgence. These simple garnishes turn your homemade kugel into a show-stopping centerpiece for breakfast, brunch, or dessert.

Side Dishes

Easy noodle kugel pairs wonderfully with fresh fruit salad or a crisp green salad dressed with vinaigrette to balance its creaminess. For a heartier meal, consider serving alongside roasted vegetables or a light chicken dish. This versatile side can easily complement both sweet and savory flavors.

Creative Ways to Present

Why not serve your kugel in individual ramekins to make it feel extra special? Or jazz it up by layering it with your favorite fruit compote for a parfait-style twist. You can also cut it into fun shapes using cookie cutters for a playful presentation that guests will love. Remember to always preheat your oven to 350°F (180ºC) for perfect results, no matter how you choose to present it!

Make Ahead and Storage

Storing Leftovers

After enjoying your delicious kugel, store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When stored properly, the kugel flavors and texture remain beautifully intact.

Freezing

You can freeze the kugel for longer storage. Wrap individual portions tightly in plastic wrap followed by foil, or store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best taste and texture.

Reheating

Reheat your kugel in the oven at 350°F (180ºC) for about 15-20 minutes until warmed through. Using the same temperature as when you bake it fresh preserves that delightful crust and creamy interior, keeping your kugel tasting just like the day you made it.

FAQs

Can I use different types of noodles for this kugel?

Absolutely! While egg noodles are traditional and give the best texture, you can use other pasta shapes you love. Just ensure you cook them al dente to avoid mushiness.

Is it possible to make this recipe dairy-free?

You can substitute cottage cheese and sour cream with dairy-free versions, but keep in mind this will slightly alter the creaminess and flavor. Choose full-fat alternatives for the best results.

How do I know when the kugel is done baking?

The kugel is ready when the custard has risen gently and the top is golden brown. Insert a knife into the center; it should come out clean without wet batter.

Can I prepare the kugel batter in advance?

Yes, you can prepare the batter the night before, cover it tightly, and refrigerate. Bring it to room temperature before baking and remember to preheat your oven to 350°F (180ºC) for even cooking.

Should I cover the kugel while baking?

If you notice the top browning too quickly before the kugel is fully cooked, tent it loosely with foil to prevent burning while the inside finishes baking perfectly.

Final Thoughts

This Easy Noodle Kugel is truly one of those timeless dishes that comfort and delight with every bite. Now that you know just how to prepare it—starting with a friendly reminder to preheat your oven to 350°F (180ºC)—I hope you’ll give this recipe a try in your own kitchen. Trust me, it’s a wonderful way to share love and tradition through food, whether for a special occasion or a cozy family meal.

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