Garlic Parmesan Herb Bread Recipe

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If you are a bread lover who cherishes the intense aroma of garlic and the irresistible savory kick of Parmesan, then this Garlic Parmesan Herb Bread is exactly what you need in your kitchen repertoire. This bread is a heartwarming combination of fragrant herbs, rich garlic, and nutty Parmesan cheese baked into a soft, golden loaf with a perfectly crusty exterior. It’s more than just bread; it’s a cozy hug for your taste buds and an easy way to elevate any meal or snack time. Whether you’re making it for a family dinner or just craving a warm slice to savor with butter, Garlic Parmesan Herb Bread will quickly become a beloved classic you turn to again and again.

Ingredients You’ll Need

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating this mouthwatering Garlic Parmesan Herb Bread. Each component plays a crucial role in developing the bread’s texture, taste, and aroma, making the final product truly stand out.

• 1 teaspoon salt: Enhances the flavors and balances the sweetness.
• 1 cup warm water (about 100-110°F): Activates the yeast for a perfect rise without killing it.
• 1 tablespoon granulated sugar: Feeds the yeast and adds just a touch of sweetness.
• 1 tablespoon instant dry yeast: The magic ingredient that makes the dough rise beautifully.
• 1 teaspoon dried basil: Adds a subtle, fragrant earthiness.
• 1 teaspoon dried oregano: Brings a classic herb flavor that pairs perfectly with garlic.
• 2 teaspoons dried rosemary: Offers a piney, slightly woodsy note for complexity.
• 6 cloves garlic, finely chopped: Provides that bold garlic punch that defines this bread.
• 2 to 2½ cups all-purpose flour: The backbone of the bread, ensuring structure and softness.
• ⅓ cup parmesan cheese, grated: Infuses the bread with savory richness and a melt-in-your-mouth texture.
• 1 tablespoon butter (split for topping): Adds a luxurious richness and golden color on top.
• 2 tablespoons olive oil: Keeps the dough moist and lends a slight fruity undertone.

How to Make Garlic Parmesan Herb Bread

Step 1: Activate the yeast and combine flavor agents

Start by combining the yeast, sugar, and warm water in a large bowl. Let the mixture sit briefly until it becomes foamy—this signals that your yeast is alive and ready to work its magic. Then stir in the salt, dried herbs, and finely chopped garlic to build the aroma and flavor base.

Step 2: Form the dough with flour and Parmesan

Add 2 cups of flour along with the grated Parmesan cheese to your bowl and mix until a sticky dough forms. Gradually add the remaining flour while mixing to achieve a soft, stretchy consistency. You want the dough to be supple but not sticky, ready to rise beautifully.

Step 3: Let the dough rise

Lightly oil a clean bowl then place your dough inside, covering it with a towel or plastic wrap. Let it rise for about an hour, or until it doubles in size. This resting period develops flavor and gives the bread that lovely airy texture.

Step 4: Shape and prepare for baking

Once risen, punch down the dough gently to release excess air. Divide it into two equal balls and shape them into rounds. Set these on a baking sheet that you’ve greased lightly with olive oil. Cover them loosely and give them another 15 to 20 minutes to rise slightly.

Step 5: Add finishing touches before baking

Brush half a tablespoon of butter over the top of each dough round to ensure a golden, glossy crust once baked. This step is crucial for that inviting color and rich flavor in every bite.

Step 6: Bake to perfection

Bake the bread in a preheated oven at 375°F (190°C) for 18 to 20 minutes. You’ll know the bread is ready when it turns golden and sounds hollow if you tap the bottom. Remove from the oven and transfer to a cooling rack to rest before slicing.

How to Serve Garlic Parmesan Herb Bread

Garnishes

When serving your Garlic Parmesan Herb Bread, consider sprinkling a few fresh herb leaves such as basil or rosemary on top for an extra pop of green and fresh aroma. A dash of extra grated Parmesan just before serving adds a lovely finishing touch.

Side Dishes

This bread pairs wonderfully with creamy soups, hearty stews, or fresh salads. Its rich garlic and herb notes complement tomato soups, roasted vegetables, and even pasta dishes, making it an incredibly versatile companion to countless meals.

Creative Ways to Present

Slice the bread thick and serve it as a base for bruschetta toppings like marinated tomatoes or olive tapenade. Alternatively, create garlic Parmesan herb bread croutons by cubing leftovers and toasting them for salads or soups, bringing a delightful crunch imbued with that signature flavor.

Make Ahead and Storage

Storing Leftovers

To keep your Garlic Parmesan Herb Bread fresh, store any leftovers in an airtight container or resealable bag at room temperature for up to two days. This will maintain its softness and prevent drying out.

Freezing

For longer storage, wrap the bread tightly in plastic wrap and then in aluminum foil before freezing. It can be frozen for up to two months without losing the delightful flavors or texture. Just thaw at room temperature when you’re ready to enjoy it again.

Reheating

Reheat your bread in the oven at 350°F (175°C) for 5 to 7 minutes to revive its fresh-baked crispness. Avoid microwaving as it can make the crust rubbery; a quick oven warm-up brings back the best texture and aroma.

FAQs

Can I use fresh herbs instead of dried in the Garlic Parmesan Herb Bread?

Absolutely! Fresh herbs can add a vibrant burst of flavor, but because they contain more moisture, reduce the quantity by about half compared to dried herbs to avoid affecting the dough’s texture.

What type of Parmesan cheese works best for this recipe?

Freshly grated Parmesan, such as Parmigiano-Reggiano, is ideal because it melts well and has a richer taste than pre-grated packaged cheese. Grate it yourself for the best results.

Can I substitute olive oil with another oil?

You can swap olive oil with a mild vegetable oil or avocado oil if you prefer a neutral flavor, but olive oil gives the bread a unique fruity richness that pairs beautifully with the herbs.

How do I know when the bread is fully baked?

Look for a golden brown crust and a hollow sound when you tap the bottom of the loaf. These are classic signs that the bread is baked through and ready to enjoy.

Is it necessary to punch down the dough after the first rise?

Yes, punching down the dough helps release gas bubbles and redistributes the yeast, sugar, and moisture, promoting a more even crumb and texture in the final bread.

Final Thoughts

Baking this Garlic Parmesan Herb Bread is like inviting warmth and comfort right into your home. It’s a simple recipe packed with bold flavors that will quickly win a permanent spot on your baking list. Whether you’re sharing it with loved ones or savoring it solo, this bread delivers joy in every bite. Give it a try and discover how easy it is to elevate your everyday meals with the magic of homemade Garlic Parmesan Herb Bread.

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