Traditional Stuffed Cabbage Rolls Recipe

If you’ve ever wanted to dive into a dish that wraps comfort, tradition, and a burst of flavors all in one, this Traditional Stuffed Cabbage Rolls Recipe is your ticket to pure happiness. Tender cabbage leaves encase a juicy, savory blend of ground beef, rice, and aromatic spices, all nestled in a rich, homemade tomato sauce that simmers to perfection. This recipe celebrates a timeless classic with a warm twist, offering a satisfying meal that feels like a big, delicious hug from the inside out.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role, making the Traditional Stuffed Cabbage Rolls Recipe a harmonious blend of textures and tastes. From the fresh crunch of cabbage to the heartiness of ground beef and the tangy complexity of the tomato sauce, each component is simple yet essential.

• 1 large head of green cabbage: The leafy wrapper that soaks up all the flavors while staying tender and flexible.
• 2 tablespoons olive oil: Adds a silky richness and helps soften the onions for the sauce.
• 1 cup finely diced yellow onion: Brings sweetness and depth to the sauce’s base.
• 2 garlic cloves (minced): Infuses aromatic warmth that complements both meat and tomato sauce.
• 1 (15-ounce) can tomato sauce: Delivers a smooth tomato foundation with bright acidity.
• 1 (15-ounce) can crushed tomatoes: Adds texture and fresh tomato bite, balancing the sauce perfectly.
• 1 tablespoon Worcestershire sauce: Boosts the umami factor with a subtle, tangy kick.
• 1 tablespoon sugar: Soothes the acidity of tomatoes for a well-rounded flavor.
• 1 teaspoon salt: Essential for bringing out the natural flavors of each ingredient.
• ½ teaspoon black pepper: Offers a gentle warm spice without overpowering the dish.
• 1 pound 85/15 ground beef: The savory core of the filling, juicy and full of meaty goodness.
• 1 cup cooked white rice: Adds a comforting, slightly chewy texture to the filling, binding everything together.
• ½ cup finely diced yellow onion: Intensifies flavor inside the meat mixture with subtle sweetness.
• 1 garlic clove (minced): Gives an aromatic lift to the filling blend.
• 1 large egg: Acts as the binder to keep the filling tender and cohesive.
• 1 teaspoon salt: Essential seasoning for the filling that balances all savory elements.
• ¼ teaspoon black pepper: Adds just enough heat to keep the filling interesting.
• 3 tablespoons finely chopped fresh parsley (plus more for serving): Fresh herbaceous brightness that makes every bite lively.
• ¼ teaspoon paprika: Brings a subtle smoky warmth to the filling.
• ⅛ teaspoon cayenne pepper (optional): A tiny kick for those who love a little extra spice.

How to Make Traditional Stuffed Cabbage Rolls Recipe

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F and lightly grease a large 9×13 inch baking dish with non-stick spray. This ensures your cabbage rolls won’t stick and helps everything bake evenly. Simple prep like this sets a smooth foundation for the rest of the process.

Step 2: Soften the Cabbage Leaves

Bring a large pot of water to a rolling boil. Prepare the cabbage by cutting about an inch off the bottom so the leaves can loosen easily. Submerge the whole head into boiling water for 4-5 minutes until the leaves become pliable. Once cooled, gently peel off 12 intact leaves — these tender wrappers are the stars that cradle the filling beautifully.

Step 3: Make the Tomato Sauce

Using olive oil, cook the diced onions in a skillet over medium heat until softened, about 2-3 minutes. Add the minced garlic and cook for another minute to unlock all those fragrant notes. Pour in tomato sauce and crushed tomatoes, then stir in Worcestershire sauce, sugar, salt, and pepper. Bring the sauce to a boil and then lower heat to let it simmer uncovered for 10-15 minutes, letting richness develop and flavors deepen.

Step 4: Prepare the Filling Mixture

In a large mixing bowl, combine the ground beef, cooked rice, finely diced onion, garlic, egg, salt, pepper, fresh parsley, paprika, and optional cayenne pepper. Mash and mix gently with a potato masher until all ingredients are well combined but not overworked — this keeps the filling tender and juicy.

Step 5: Assemble the Cabbage Rolls

Lay one cabbage leaf flat on a cutting board and carefully cut out the tough, thick rib at the base with a V-shaped notch. Spoon about 3 to 4 tablespoons of the filling in each leaf near the rib end. Fold the right side of the leaf over the filling, then fold the left side in, and roll tightly from the base upwards, creating neat little bundles of deliciousness. Repeat until all filling and leaves are used.

Step 6: Bake to Perfection

Spread the tomato sauce evenly in the bottom of your baking dish. Place each roll seam side down, arranged in two rows of six for even cooking. Cover the dish tightly with aluminum foil and bake for 60-75 minutes until cooked through — a meat thermometer should read 165°F at the center. Let them rest for 5-10 minutes; this allows the flavors to meld and the rolls to settle just right.

How to Serve Traditional Stuffed Cabbage Rolls Recipe

Garnishes

A sprinkle of fresh chopped parsley lends a pop of vibrant green and herbaceous brightness that complements the warm, hearty nature of these cabbage rolls perfectly. You can also add a dollop of sour cream on the side for added creaminess and tang.

Side Dishes

Traditional Stuffed Cabbage Rolls Recipe shines when paired with simple sides like buttery mashed potatoes or a light cucumber salad. These sides balance the richness of the rolls and offer different textures for a well-rounded meal.

Creative Ways to Present

For a fresh twist, serve your cabbage rolls on a large platter surrounded by roasted root vegetables or lay them over a bed of garlic-infused polenta. Drizzle extra tomato sauce on top for vibrant color and an inviting look that will make everyone eager to dig in.

Make Ahead and Storage

Storing Leftovers

Let your leftover stuffed cabbage rolls cool completely before placing them in an airtight container. They will keep well in the refrigerator for up to 4 days, allowing you to enjoy this comforting classic without any rush.

Freezing

This Traditional Stuffed Cabbage Rolls Recipe freezes beautifully. Just layer the rolls with tomato sauce in a freezer-safe dish, cover tightly with foil or plastic wrap, and freeze for up to 3 months. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

To reheat, cover the rolls with foil and warm them in a 350°F oven for 20-25 minutes until heated through. Alternatively, microwave individual portions on medium power for a couple of minutes, adding a sprinkle of water if the rolls seem dry.

FAQs

Can I use a different type of meat in the Traditional Stuffed Cabbage Rolls Recipe?

Absolutely! While ground beef is traditional and hearty, you can swap it for ground pork, turkey, or even a mix of meats to suit your taste and dietary preferences.

Is it necessary to boil the cabbage before rolling?

Yes, boiling softens the cabbage leaves, making them pliable and easier to roll without tearing. It also helps reduce bitterness, enhancing the overall flavor of the dish.

Can I prepare the rolls ahead of time before baking?

Definitely! You can assemble the cabbage rolls a day ahead, cover them tightly, and refrigerate. Then bake them fresh when you’re ready — it’s a fantastic time-saver for busy days.

What can I substitute for rice in the filling?

If you want to switch things up, cooked quinoa, bulgur, or even cauliflower rice can be used instead of white rice to add different textures and nutritional profiles.

How do I know when the stuffed cabbage rolls are fully cooked?

The rolls are done when the internal temperature reaches 165°F. The meat should be fully cooked, and the cabbage tender but not mushy. They should also be bubbling gently in the tomato sauce.

Final Thoughts

This Traditional Stuffed Cabbage Rolls Recipe is a heartfelt journey into comfort food that anyone can master with a little love and patience. It’s the kind of dish that brings people together around the table, sparks nostalgia, and creates new memories with every bite. I can’t wait for you to try it and make it your own favorite classic!

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