Fudgy Peppermint Brownie Cookies Recipe

If you are looking for a delightful treat that perfectly balances the rich intensity of chocolate with a refreshing peppermint twist, look no further than these Fudgy Peppermint Brownie Cookies. They combine the dense, chewy texture of a brownie with the convenient handheld pleasure of a cookie, creating a dessert that feels both indulgent and festive. With a luxurious chocolate ganache topping infused with peppermint and crowned with crushed candy canes, these cookies are absolute crowd-pleasers no matter the season.

Ingredients You’ll Need

These ingredients are simple staples, yet each plays a vital role in achieving the rich flavor, fudgy texture, and festive color that make these cookies irresistible.

• Unsalted butter (½ cup): Softened butter adds creamy richness and helps create that desirable chewy texture.
• Light brown sugar (½ cup): Adds sweetness along with a hint of molasses flavor, contributing to moisture and softness.
• Granulated sugar (¼ cup): Balances sweetness and helps with cookie spread.
• Large egg (1): Binds the ingredients and adds moisture for a tender crumb.
• Peppermint extract (⅛ teaspoon + ¼ teaspoon): Provides that cool, minty flavor that perfectly complements the chocolate.
• Vanilla extract (1 teaspoon): Enhances the overall flavor depth of the cookies.
• Light corn syrup (2 tablespoons): Creates that classic fudgy, chewy texture we all crave in brownie cookies.
• Baking soda (¼ teaspoon): Leavens slightly for structure without making the cookies cakey.
• Salt (¼ teaspoon): Balances the sweetness and intensifies flavors.
• Dark cocoa powder (½ cup): Using a rich cocoa powder like Hershey’s Special Dark gives the cookies their deep chocolatey color and fudgy base.
• All-purpose flour (1¼ cups): The structure builder that binds everything together perfectly.
• Semi-sweet chocolate chips (¾ cup): Melted into a luscious ganache topping for extra chocolate goodness.
• Heavy cream (¼ cup): Adds creaminess to the ganache, making it smooth and spreadable.
• Crushed peppermint candy: Adds a festive crunch and a burst of mint flavor as a lovely finishing touch.

How to Make Fudgy Peppermint Brownie Cookies

Step 1: Cream the Butter and Sugars

Begin by preheating your oven to 350°F and preparing a baking sheet with parchment paper. Using an electric mixer on medium-high speed, cream together the softened unsalted butter, light brown sugar, and granulated sugar for about two minutes until the mixture becomes light and fluffy. This step is essential to incorporate air and create a beautiful texture for the cookies.

Step 2: Add the Wet Ingredients

Next, add the egg, peppermint extract, vanilla extract, and light corn syrup to the creamed butter and sugar. Mix these on a low speed just until combined, making sure to scrape down the sides of the bowl so everything incorporates evenly. The peppermint extract injects that cool, refreshing flavor that defines this recipe.

Step 3: Combine the Dry Ingredients

Sprinkle in the baking soda and salt and give it a quick mix to distribute them evenly. Then add the dark cocoa powder and all-purpose flour. Mix on medium speed until the dough comes together into a thick, fudgy consistency. This stage builds the foundation of the chewy brownie texture in cookie form.

Step 4: Shape and Bake the Cookies

Scoop the dough into roughly ¼ cup portions—if you have a cookie scoop, this is the perfect time to use it. Roll each portion into a ball and gently flatten into discs about ½ inch thick; this helps the cookies spread out in the oven without puffing up too much. Bake at 350°F for 11 to 12 minutes—don’t worry if the centers look slightly wet, they’ll firm up as they cool. Patience is key here for that fudgy perfection!

Step 5: Prepare the Peppermint Chocolate Ganache

While the cookies cool fully, make the ganache by placing semi-sweet chocolate chips in a heat-safe bowl. Heat the heavy cream until it just begins to bubble, then pour it over the chocolate chips without stirring right away. Let the mixture sit for about three minutes to soften the chips. Then gently stir it until smooth and creamy. Stir in an extra ¼ teaspoon of peppermint extract to amplify the minty goodness.

Step 6: Decorate Your Cookies

Spoon about a tablespoon of the peppermint chocolate ganache onto each cooled cookie and sprinkle with crushed peppermint candy for a festive finish. Chill the cookies in the refrigerator for 30 to 60 minutes to let the ganache set firm. This chilling step also intensifies the fudgy texture, making these cookies truly unforgettable.

How to Serve Fudgy Peppermint Brownie Cookies

Garnishes

While crushed peppermint candy is a classic, you can also experiment with mini chocolate chips or tiny red and green holiday sprinkles for an extra pop of color and texture. If you want a glossy finish, a light dusting of powdered sugar right before serving can add a snowy, festive look.

Side Dishes

These fudgy treats pair wonderfully with a cold glass of milk or a mug of rich hot chocolate. For a grown-up twist, serve alongside peppermint-flavored coffee or a spiked mocha — the peppermint notes in both will make the whole experience magical.

Creative Ways to Present

Present these cookies on a holiday platter with fresh evergreen sprigs or festive napkins to set the seasonal vibe. You could also stack smaller versions in a clear jar tied with a ribbon as sweet gifts for friends and family. If you want to impress at a party, place them on a tiered dessert tray surrounded by candy canes for a playful touch.

Make Ahead and Storage

Storing Leftovers

Store leftover Fudgy Peppermint Brownie Cookies in an airtight container in the refrigerator to maintain their fudgy texture and keep the ganache firm. They stay deliciously fresh for up to a week when chilled properly.

Freezing

You can freeze baked cookies (without ganache) in a single layer in freezer-safe containers or bags for up to one month. When ready to enjoy, thaw at room temperature, then add the ganache and crushed peppermint topping fresh for the best presentation and flavor.

Reheating

To enjoy these cookies warm, microwave a cookie for about 10 seconds, but be careful not to overheat or the ganache may melt excessively. The cold, chilled version is where the fudgy peppermint magic really shines, so try to enjoy them fresh from the fridge whenever possible.

FAQs

Can I use regular unsweetened cocoa powder instead of dark cocoa powder?

Yes, you can substitute with regular cocoa powder, but expect a lighter color and a slightly puffier texture. The deep, rich chocolate flavor that dark cocoa powder imparts is what gives these Fudgy Peppermint Brownie Cookies their signature dense fudginess.

Is it necessary to use corn syrup in the dough?

While not absolutely mandatory, corn syrup is key to achieving the chewy, fudgy texture. It helps retain moisture and creates that classic brownie chew. You could try substituting with light molasses or honey, but the texture might differ slightly.

Can I make smaller cookies with this recipe?

Absolutely! Use a 2-tablespoon scoop to make smaller cookies and reduce the baking time to about 8-10 minutes. Smaller cookies bake faster and are perfect for holiday cookie platters or bite-sized treats.

How do I crush the peppermint candy for toppings?

The easiest way is to place candy canes or peppermint candies in a zip-top bag and gently crush them with a rolling pin. Be sure to crush finely if you want to avoid big crunchy chunks.

Can I prepare the dough ahead of time?

You can scoop and shape the dough into balls and freeze them before baking. When ready, bake them straight from the freezer, adding a minute or two to the baking time. This makes it super convenient for holiday baking marathon days!

Final Thoughts

If you want to surprise your taste buds with the most delightful chewy, fudgy, mint-infused treat, these Fudgy Peppermint Brownie Cookies are a must-try. They blend the best of brownie richness and festive peppermint in each bite. Whether you’re baking for the holidays or simply craving a special comfort dessert, these cookies promise smiles and seconds—so get your mixing bowls ready and enjoy every glorious moment making and sharing these fabulous cookies!

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