Dinner

Easy Chicken Tetrazzini Recipe

Byrami Hayes January 6, 2026January 6, 2026

Introduction

Chicken Tetrazzini is a comforting and creamy pasta casserole that’s perfect for a family dinner. This easy recipe combines tender chicken, linguine, and a rich sauce baked to bubbly perfection. It’s a classic dish that’s both satisfying and simple to prepare.

The image shows a large rectangular glass baking dish filled with creamy baked pasta. The top layer is covered with melted golden-brown cheese, slightly bubbling and browned in spots, garnished with small green parsley leaves evenly spread across the surface. The pasta beneath appears to be wide noodles coated in a thick white sauce with visible bits of mushrooms mixed in. The dish is placed on a white marbled surface, next to a white cloth with small black patterns and black-handled serving utensils. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz. linguine pasta
½ cup butter (melted)
20 oz. cream of mushroom soup*
2 cups sour cream
½ cup chicken broth
1 tsp salt
1 tsp garlic powder
½ tsp black pepper
¼ cup freshly chopped parsley (plus more for garnish)
4 cups chicken (cooked and shredded)
2 cups mozzarella cheese (shredded)
⅓ cup Parmesan cheese (grated)

Instructions

Step 1: Cook linguine pasta according to package instructions until al dente. Preheat the oven to 350°F (175°C). Lightly coat a 9×13 inch casserole dish with non-stick spray and set aside.
Step 2: In a large bowl, whisk together melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper until the mixture is smooth and well-combined.
Step 3: Stir in freshly chopped parsley, cooked chicken, and the drained, cooked pasta until everything is evenly mixed. Pour this creamy mixture into the prepared casserole dish.
Step 4: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole. Cover the dish with foil and bake for 30 minutes.
Step 5: Remove the foil and bake for an additional 10 minutes, or until the casserole is bubbly and the cheese is golden. Let it rest a few minutes before serving. Enjoy!

Tips & Variations

Use cooked rotisserie chicken for a quick shortcut.
For extra flavor, add sautéed mushrooms or peas to the mixture before baking.
Swap sour cream for Greek yogurt to lighten the sauce while keeping creaminess.
Top with breadcrumbs for a crunchy finish before baking uncovered.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire casserole covered with foil in a 350°F oven for 15-20 minutes.

How to Serve

A clear glass bowl sits on a white marbled textured surface, filled with two main layers: shredded white chicken on the left side and cooked yellow spaghetti noodles on the right side. In the center, fresh bright green chopped parsley is spread as a garnish, adding a fresh pop of color on top of the chicken and noodles. To the left of the bowl, metal tongs rest on the surface. A bunch of curly parsley and a white cloth with small black patterns are placed in the top right corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, you can substitute linguine with spaghetti, fettuccine, or penne depending on your preference. Just adjust cooking time according to package instructions.

Is it possible to make this recipe dairy-free?

To make a dairy-free version, use dairy-free sour cream and cheese alternatives, and check that the cream of mushroom soup is dairy-free or use a suitable homemade substitute.