Creamy Ranch Dressing Recipe
Introduction
This creamy ranch dressing is a classic favorite that’s perfect for salads, dips, and more. Made with simple ingredients and herbs, it offers a fresh, tangy flavor that’s easy to whip up in minutes.
Ingredients
- ¾ cup mayonnaise
- ¾ cup milk
- ½ cup sour cream
- 2 to 3 tbsp lemon juice
- 1 tsp dried parsley
- 1 tsp dried chives
- ½ tsp dried dill weed
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Step 1: In a bowl, combine mayonnaise, milk, sour cream, and lemon juice. Add the dried parsley, chives, dill weed, garlic powder, onion powder, salt, and black pepper.
- Step 2: Whisk all ingredients together until the dressing is smooth and creamy. If you prefer a thinner consistency, gradually add more milk and whisk again.
Tips & Variations
- For a fresher taste, substitute dried herbs with 1 tablespoon of fresh parsley, chives, and dill each, finely chopped.
- Add a pinch of cayenne pepper for a subtle spicy kick.
- Let the dressing sit in the fridge for at least 30 minutes to allow the flavors to meld.
Storage
Store the ranch dressing in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir or shake, as separation may occur. Reheat is not recommended; serve chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dressing dairy-free?
Yes, you can substitute the milk and sour cream with dairy-free alternatives like almond milk and coconut cream, and use a vegan mayonnaise.
How long does homemade ranch dressing last?
When stored properly in the fridge, homemade ranch dressing keeps fresh for about one week. Always check for any off smells or changes in texture before use.
PrintCreamy Ranch Dressing Recipe
This creamy ranch dressing recipe is a simple, classic condiment made with mayo, milk, and sour cream, enhanced with a blend of dried herbs and spices. Perfect for salads, dipping, or drizzling, it offers a tangy, fresh flavor with a smooth and creamy texture that can be thinned to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 2 cups 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- ¾ cup mayonnaise
- ¾ cup milk
- ½ cup sour cream
Seasonings
- 2 to 3 tablespoons lemon juice
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- ½ teaspoon dried dill weed
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, milk, sour cream, lemon juice, dried parsley, dried chives, dried dill weed, garlic powder, onion powder, salt, and black pepper until the mixture is smooth and creamy.
- Adjust Consistency: If you prefer a thinner dressing, gradually add a little more milk, whisking until the desired texture is reached.
- Store and Marinate: Transfer the dressing to an airtight container and refrigerate. Let it sit for at least an hour to allow the flavors to meld and deepen before serving.
Notes
- For best flavor, allow the dressing to chill for several hours or overnight.
- You can use fresh herbs in place of dried, but increase the quantity slightly to taste.
- If you like it spicier, add a pinch of cayenne or some freshly ground black pepper.
- This dressing keeps well in the fridge for up to one week.
- Adjust lemon juice for more tanginess if desired.
Keywords: creamy ranch dressing, homemade ranch dressing, ranch dip, salad dressing, easy ranch recipe, creamy dressing
