Hummus with Ground Beef and Pine Nuts Recipe

Introduction

This delicious hummus with ground beef combines creamy, zesty chickpeas with spiced, savory meat and crunchy pine nuts. It’s a satisfying dish perfect for sharing as a snack or appetizer. Serve it with warm pita for a crowd-pleasing Mediterranean treat.

Ingredients

• 1 15 oz can chickpeas
• 3 tablespoons lemon juice
• 2 tablespoons tahini
• 1-2 garlic cloves
• ½ teaspoon salt
• 3 tablespoons pine nuts
• 1 ½ tablespoons extra virgin olive oil (divided)
• ½ pound lean ground beef
• 1 teaspoon 7 spice (or cinnamon/allspice)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley (for serving)
• Olive oil (for serving)

Instructions

1. Step 1: For the hummus, place the chickpeas in a bowl of water and rub them together to peel the skins if desired; this helps create a creamier texture. Drain well.
2. Step 2: Transfer the chickpeas to a food processor and blend until they become powder-like, scraping down the sides as needed.
3. Step 3: Add lemon juice, tahini, garlic cloves, salt, and 2-3 ice cubes to the processor. Blend for about 5 minutes until smooth. Taste and adjust lemon juice or salt if needed.
4. Step 4: Spoon the hummus onto a serving plate or bowl and spread it with the back of a spoon to create swirls.
5. Step 5: For the ground beef and pine nuts, heat ½ tablespoon olive oil in a medium pan over medium heat. Add pine nuts and toast them until golden brown, then set aside.
6. Step 6: In the same skillet, heat the remaining olive oil. Add the ground beef, season with 7 spice, salt, and black pepper, and cook until browned, about 5-7 minutes.
7. Step 7: Transfer the cooked ground beef over the hummus. Top with toasted pine nuts and garnish with fresh parsley. Drizzle olive oil around the platter.
8. Step 8: Serve at room temperature or warmed, accompanied by pita bread or pita chips.

Tips & Variations

• Peeling the chickpeas is optional but makes the hummus smoother and creamier.
• Use a mix of cinnamon and allspice if you don’t have 7 spice for a similar warm flavor.
• Add a pinch of smoked paprika on top for extra depth and color.
• For a vegetarian version, substitute ground beef with sautéed mushrooms or spiced lentils.

Storage

Store hummus and cooked ground beef separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, warm the beef gently and bring hummus to room temperature. Avoid reheating hummus to maintain its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried chickpeas instead of canned?

Yes, soak and cook dried chickpeas until tender before using. This will give a fresher flavor, but remember to peel for extra creaminess if desired.

What can I serve aside from pita bread?

This dish pairs well with pita chips, fresh vegetable sticks like cucumber and carrots, or even warm flatbreads.

Hummus with Ground Beef and Pine Nuts Recipe

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4.4 from 61 reviews

A flavorful Middle Eastern-inspired dish combining creamy homemade hummus with spiced, browned ground beef and toasted pine nuts. This recipe offers a delightful blend of textures and tastes, perfect as a mezze or a hearty appetizer served with pita bread or chips.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Stovetop
• Cuisine: Middle Eastern
• Diet: Halal

Ingredients

Scale 1x2x3x

Hummus

• 1 15 oz can chickpeas
• 3 tablespoons lemon juice
• 2 tablespoons tahini
• 1–2 garlic cloves
• ½ teaspoon salt
• 2–3 ice cubes

Ground Beef and Pine Nuts

• 3 tablespoons pine nuts
• 1 ½ tablespoons extra virgin olive oil (divided)
• ½ pound lean ground beef
• 1 teaspoon 7 spice (or cinnamon/allspice)
• ½ teaspoon salt
• ¼ teaspoon black pepper

For Serving

• Fresh parsley (for garnish)
• Olive oil (for drizzling)
• Pita bread or pita chips (optional)

Instructions

1. Peel the Chickpeas (Optional): Place the canned chickpeas in a bowl of water and rub them together gently to remove their skins. This step is optional but helps create a creamier hummus texture.
2. Blend Chickpeas: Drain the chickpeas well and transfer them to a food processor. Blend until they break down into a powder-like texture, stopping to scrape down the sides as needed.
3. Add Hummus Ingredients: Add lemon juice, tahini, garlic cloves, salt, and 2-3 ice cubes to the food processor. Blend continuously for about 5 minutes until the mixture becomes smooth and creamy. Taste and adjust salt or lemon juice if necessary.
4. Spread Hummus: Spoon the hummus onto a serving plate or bowl. Use the back of a spoon to spread it evenly and create decorative swirls on top.
5. Toast Pine Nuts: In a medium skillet over medium heat, warm ½ tablespoon of olive oil. Add pine nuts and toast them, stirring frequently until they turn golden brown. Remove from heat and set aside.
6. Cook Ground Beef: In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the ground beef, season with 7 spice, salt, and black pepper. Cook and break up the meat with a spatula until browned and cooked through, about 5-7 minutes.
7. Assemble the Dish: Transfer the cooked ground beef over the hummus spread. Sprinkle the toasted pine nuts on top. Garnish with fresh parsley and drizzle olive oil around the platter. Serve warm or at room temperature alongside pita bread or chips.

Notes

• Peeling the chickpeas is optional but results in a smoother hummus.
• Adjust the seasoning of the hummus and beef to taste.
• 7 spice is a Middle Eastern spice blend; cinnamon and allspice can be used as alternatives.
• Serving with warm pita bread enhances the dish’s enjoyment.
• Hummus can be made ahead and stored in the refrigerator for up to 3 days.

Keywords: hummus, ground beef, Middle Eastern appetizer, pine nuts, tahini, homemade hummus, easy hummus recipe