Name: 25 Minute Addictive Taco Crackers You Can’t Resist Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican-inspired
Ingredients: 2 tablespoons Taco Seasoning (adjust for preferred spiciness or use homemade blend); 1 teaspoon Garlic Powder (or fresh minced garlic, use slightly less); 1 teaspoon Onion Powder (or dried onion flakes); 1 teaspoon Chili Flakes (omit for mild, increase for more spice); 1 cup Crackers (use gluten-free crackers for gluten-free option); 1/4 cup Vegetable Oil (olive oil can be used for added flavor, adjust quantity based on cracker preference)

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Introduction

These 25 Minute Addictive Taco Crackers are the perfect savory snack with a delightful spicy kick. They’re easy to make and incredibly flavorful, ideal for satisfying cravings or serving at your next gathering.

A white plate holds a stack of thin, crispy, golden-brown chips with a shiny, sticky glaze, giving them a slightly caramelized look. The chips are uneven and jagged on the edges, and sprinkled all over with small, round, light-colored mustard seeds, adding texture. The chips are piled high in several layers, showing their rough, bubbled surface with some darker caramel spots. The plate sits on a surface with a white marbled texture, and soft natural light highlights the glossy, crunchy texture of the chips. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup Vegetable Oil (Can use olive oil for added flavor; adjust quantity based on cracker preference.)
2 tablespoons Taco Seasoning (Adjust the amount for spiciness preference or use a homemade blend.)
1 teaspoon Garlic Powder (Fresh minced garlic is an alternative; reduce quantity slightly.)
1 teaspoon Onion Powder (Dried onion flakes can be used for a similar taste.)
1 teaspoon Chili Flakes (Omit for mild flavor; increase for more spice.)
1 cup Crackers (Use gluten-free crackers for a gluten-free option.)

Instructions

Step 1: Preheat the oven to 250°F (120°C).
Step 2: Whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes in a medium bowl.
Step 3: Place the crackers in a large mixing bowl or resealable bag, then pour the seasoning mixture over them and toss to coat evenly.
Step 4: Spread the coated crackers in a single layer on a baking sheet.
Step 5: Bake for 10 minutes, then gently stir or flip the crackers to ensure even baking.
Step 6: Continue baking for an additional 5-10 minutes until the crackers are golden and crisp.

Tips & Variations

For a richer flavor, substitute olive oil for vegetable oil.
Adjust the amount of chili flakes to control the spice level or omit for a milder snack.
Try using different types of crackers such as whole wheat or gluten-free to suit dietary needs.
For extra zest, add a sprinkle of lime zest or a squeeze of lime juice after baking.

Storage

Store the cooled crackers in an airtight container at room temperature. They stay fresh for up to one week. If the crackers soften, re-crisp them in the oven at 250°F (120°C) for a few minutes before serving.

How to Serve

A white plate holds a pile of golden brown, thin, crispy rectangular crisps with a textured surface showing small white sesame seeds embedded throughout. The crisps have a shiny, slightly sticky glaze that gives them an inviting, crunchy look. They layer unevenly, some overlapping others, creating depth and texture. The plate sits on a white marbled surface with soft light coming from a window in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored crackers instead of plain ones?

Yes, flavored crackers can add an extra layer of taste, but consider reducing added seasonings to avoid overpowering flavors.

Is it possible to make these crackers vegan?

Absolutely. Ensure you use vegan-friendly crackers and check that your taco seasoning contains no animal-derived ingredients.