Dinner

Crockpot Big Mac Dip Recipe

Byrami Hayes January 12, 2026January 12, 2026

Introduction

This Crockpot Big Mac Dip takes all the beloved flavors of the classic burger and transforms them into a creamy, crowd-pleasing appetizer. Perfect for parties or game day, it’s easy to make and sure to be a hit.

A round white bowl filled with a thick, cheesy dip that has three main layers: the bottom layer is a golden melted cheese with browned spots, the middle layer is a creamy white mixture with chunks of browned ground meat, and the top is scattered with green pickle slices. A cracker lifted by a woman's hand is dipped into the creamy, gooey cheese and meat mix that stretches in strings from the bowl. The bowl sits on a white marbled surface with more crackers and pickles around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 cup shredded cheddar cheese
1 cup Velveeta cheese, cubed
1/4 cup diced dill pickles
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle juice
1/2 tsp garlic powder
Salt and pepper to taste

Instructions

Step 1: Brown the ground beef in a skillet with salt, pepper, and garlic powder. Drain any excess grease.
Step 2: Add the cooked beef, shredded cheddar, Velveeta cubes, diced pickles, mayonnaise, ketchup, mustard, and pickle juice to the crockpot. Stir well to combine.
Step 3: Set the crockpot to LOW and cook for 2 to 3 hours, stirring occasionally to help the cheeses melt evenly.
Step 4: Once the dip is melted and creamy, switch the crockpot to WARM and serve directly from the slow cooker.
Step 5: Optional: Garnish with sesame seeds, shredded lettuce, or extra pickles before serving for an authentic Big Mac touch.

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the mix.
Substitute Velveeta with another creamy melting cheese like American or Monterey Jack if preferred.
Serve with toasted buns, crackers, or fresh veggie sticks for variety.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in the crockpot on WARM until warmed through, stirring occasionally to maintain its creamy texture.

How to Serve

A white round bowl sits on a white marbled surface, filled with a layered cheesy dip topped with browned melted cheese and browned ground meat scattered across the surface. Layered near the top are soft melted cheeses of golden yellow and creamy white colors, with some green pickles sliced thickly placed on one side. A woman's hand holds a textured cracker, lifting a thick, gooey, creamy portion of the dip with melted cheese stretching from the bowl, showing the chunky meat and creamy layers below. The background is blurred with additional crackers and pickles slightly visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip without a crockpot?

Yes, you can melt the ingredients together in a saucepan over low heat, stirring frequently until smooth and warm. However, the crockpot allows for hands-off cooking and better flavor melding.

Is this dip gluten-free?

The dip itself is gluten-free if you use gluten-free condiments and serve it with gluten-free dippers. Always check the labels of pickles, mustard, and ketchup to be sure.