Garlic-Parmesan Melting Cabbage Recipe
Introduction
This Garlic-Parmesan Melting Cabbage recipe transforms simple cabbage into a savory, tender side dish with crispy edges and a rich garlic and cheese flavor. It’s easy to prepare and perfect for adding a gourmet touch to any meal.
Ingredients
- 1 medium head of cabbage (cut into wedges)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley (for garnish, optional)
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: Cut the cabbage into wedges and remove the core. Drizzle olive oil over the cabbage wedges, making sure each piece is coated. Season with salt, pepper, and crushed red pepper flakes if using.
- Step 3: Arrange the cabbage wedges in a single layer on a baking sheet. Roast for 20-25 minutes until the cabbage is tender and edges become slightly crispy.
- Step 4: In the last 5 minutes of roasting, add the minced garlic to the cabbage. Return to the oven and roast until the garlic is fragrant, being careful not to let it burn.
- Step 5: Remove the cabbage from the oven and sprinkle the grated Parmesan cheese over the top. Return to the oven for another 2-3 minutes until the cheese melts and bubbles.
- Step 6: Garnish with fresh parsley if desired, then serve hot and enjoy the savory flavor.
Tips & Variations
- For extra depth, try adding a squeeze of lemon juice after roasting to brighten the flavors.
- Substitute Parmesan with Pecorino Romano for a sharper taste.
- Use smoked paprika or a dash of cayenne to add a smoky or spicy kick.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through, taking care not to overcook and dry out the cabbage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use green or red cabbage for this recipe?
Yes, both green and red cabbage work well. Green cabbage gives a milder flavor, while red cabbage adds a slightly sweeter and earthier taste.
Can I prepare this dish without a hot oven?
This recipe relies on roasting for the perfect texture and flavor. If you don’t have an oven, you can sauté the cabbage wedges in a skillet with olive oil and garlic until tender, then sprinkle with Parmesan before serving.
PrintGarlic-Parmesan Melting Cabbage Recipe
This Garlic-Parmesan Melting Cabbage recipe offers a savory and comforting way to enjoy cabbage by roasting tender wedges with garlic, olive oil, and Parmesan cheese. Roasting brings out its natural sweetness and caramelizes the edges, while the garlic and cheese add rich, flavorful notes. Perfect as a side dish, it’s easy to prepare and works beautifully for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 1 medium head of cabbage (cut into wedges)
- 4 cloves garlic (minced)
- Fresh parsley (for garnish, optional)
Seasonings & Oils
- 2 tbsp olive oil
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
Cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the cabbage.
- Prepare the cabbage: Cut the cabbage into wedges and remove the core. Drizzle olive oil evenly over each wedge, then season with salt, pepper, and crushed red pepper flakes if using. Make sure all pieces are well coated.
- Roast the cabbage: Arrange the cabbage wedges in a single layer on a baking sheet. Roast for 20-25 minutes, or until the cabbage becomes tender and the edges begin to turn slightly crispy and caramelized.
- Add the garlic: About 5 minutes before the end of roasting, sprinkle the minced garlic over the cabbage and return the baking sheet to the oven. Roast just until the garlic is fragrant but not burnt.
- Finish with Parmesan: Remove the cabbage from the oven briefly, sprinkle the grated Parmesan cheese over the wedges, then place back in the oven for another 2-3 minutes until the cheese melts and becomes bubbly and golden.
- Serve: Garnish the roasted cabbage with fresh parsley if desired. Serve hot as a delicious, savory side dish and enjoy the rich flavors.
Notes
- For a spicier kick, increase the crushed red pepper flakes according to taste.
- Use freshly grated Parmesan cheese for the best melting and flavor results.
- Ensure the cabbage wedges are spread out on the baking sheet to roast evenly.
- This dish pairs well with roasted meats, grilled chicken, or as part of a vegetarian meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
Keywords: Garlic Parmesan Cabbage, Roasted Cabbage, Melting Cabbage Recipe, Easy Vegetable Side, Parmesan Roasted Vegetables
