Cabbage Fritters Recipe

Introduction

Cabbage fritters are a delicious and simple way to enjoy fresh vegetables in a crispy, savory form. These fritters combine shredded cabbage, carrots, and scallions with aromatic spices, then fry to golden perfection. They make a great snack, side dish, or light meal.

Ingredients

• 16 oz shredded cabbage
• 2 medium-small carrots, grated
• 2-3 scallions (or 1 regular onion), thinly sliced
• 3 large eggs
• 4-5 tablespoons flour (see notes for gluten free or grain free options)
• 2 cloves garlic, minced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika (or smoked paprika)
• 1/2 teaspoon ground coriander (optional)
• 3-4 tablespoons fat for frying (ghee or oil of your choice)

Instructions

1. Step 1: Prepare the vegetables by washing and cutting them as needed. Shred the cabbage finely using a mandoline slicer or a sharp knife, measuring about 16 oz or 7 packed cups.
2. Step 2: Thinly slice the scallions or onion, grate the carrots, and mince the garlic finely.
3. Step 3: In a large bowl, combine the shredded cabbage, carrots, scallions, garlic, eggs, flour, salt, pepper, paprika, and coriander. Toss gently to mix and coat everything with the eggs, taking care not to squeeze out too much water from the cabbage.
4. Step 4: Heat a non-stick skillet over medium-low heat for about 3 minutes. Add the frying fat and let it heat for 1 minute.
5. Step 5: Form the cabbage mixture into small balls with your hands, then place them in the skillet. Press each ball down to flatten into a thin patty for even cooking.
6. Step 6: Fry each fritter for about 3 minutes on each side or until golden brown and crispy. Add more fat as needed for subsequent batches.
7. Step 7: Serve the fritters warm or cold as a snack or side dish.

Tips & Variations

• For gluten-free fritters, substitute regular flour with chickpea flour or a gluten-free blend.
• Try adding fresh herbs like parsley or dill to brighten the flavor.
• If you prefer a grain-free version, use almond flour or coconut flour, adjusting the amount slightly for consistency.
• Use smoked paprika for a deeper, smoky flavor.
• Press the fritters thinly to ensure they cook evenly and become crispy.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a skillet over medium heat to restore crispiness, or warm in a toaster oven. They can also be frozen—layer with parchment paper and freeze in a sealed container. Reheat from frozen in a pan or oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cabbage?

Yes, green, savoy, or napa cabbage all work well. Just shred finely for best results.

How do I prevent the fritters from falling apart?

Be gentle when mixing to avoid extracting too much water from the cabbage. The eggs and flour act as binders to hold the mixture together when cooked.

Cabbage Fritters Recipe

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4.9 from 696 reviews

These crispy and flavorful cabbage fritters are a delightful way to enjoy vegetables in a simple, nutritious, and versatile dish. Made with shredded cabbage, grated carrots, scallions, spices, and eggs, these fritters are pan-fried to golden perfection using a healthy fat like ghee or avocado oil. Perfect as a snack, side dish, or light meal, they can be served warm or cold and adapted for gluten-free or grain-free diets.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 8–10 fritters 1x
• Category: Snack
• Method: Frying
• Cuisine: International
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vegetables

• 16 oz shredded cabbage (about 7 packed cups, roughly 1/3 of a medium head)
• 2 medium-small carrots, grated
• 2–3 scallions, thinly sliced (or 1 regular onion, thinly sliced)
• 2 cloves garlic, minced

Wet Ingredients

• 3 large eggs

Dry Ingredients

• 4–5 tablespoons flour (use gluten-free or grain-free flour if preferred)
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper, ground
• 1/2 teaspoon paprika (or smoked paprika)
• 1/2 teaspoon ground coriander (optional)

Cooking Fat

• 3–4 tablespoons fat for frying (ghee, avocado oil, grape-seed oil, or oil of choice)

Instructions

1. Prepare the Ingredients: Wash and cut all vegetables. Shred the cabbage finely using a mandoline slicer for uniform thin strands, measure about 16 oz or 7 packed cups. Thinly slice scallions or onion. Grate carrots and mince garlic finely with a knife or grater.
2. Combine Ingredients: In a large bowl, add the shredded cabbage, grated carrots, sliced scallions, minced garlic, eggs, flour, salt, black pepper, paprika, and coriander if using. Gently toss everything together using your hands or spoon just enough to coat the vegetables evenly with eggs; avoid overmixing to prevent excess moisture release from the cabbage.
3. Heat the Pan: Place a 10-inch non-stick or ceramic-coated skillet over medium-low heat (approximately setting 3 on the stove) and allow it to warm for about 3 minutes.
4. Add Cooking Fat: Pour in 3 to 4 tablespoons of your chosen frying fat (ghee is recommended for its flavor and heat stability) and let it heat for about 1 minute until shimmering.
5. Shape and Fry Fritters: Form a small ball or patty of the cabbage mixture with your hands and place it in the hot skillet. Press down firmly with a spatula or your hand to flatten it as thin as possible for thorough cooking.
6. Cook Each Side: Fry the fritter for about 3 minutes on one side, until golden brown and crispy, then carefully flip and fry the other side for another 3 minutes until equally browned. Repeat with the remaining batter, adding more fat as necessary to prevent sticking.
7. Serve: Remove cooked fritters from the skillet and serve warm or at room temperature. They make a great snack, appetizer, or side dish.

Notes

• Use gluten-free or grain-free flour alternatives like almond flour or chickpea flour for dietary preferences.
• Do not press or squeeze the cabbage mixture too hard when mixing to avoid excess water release and soggy fritters.
• Ensure the fritters are as thin as possible when flattening to ensure they cook through evenly.
• Ghee or high-heat oils like avocado oil are preferred for frying to maintain flavor and avoid smoke.
• Fritters can be served warm or cold, making them versatile for meal prep or snacks.

Keywords: cabbage fritters, vegetable fritters, gluten free fritters, healthy snack, pan-fried fritters