Ingredients

8 oz. spaghetti or egg noodles

4 tbsp unsalted butter

6 cloves garlic, minced

2 tbsp soy sauce

2 tbsp oyster sauce

1 tbsp fish sauce (optional)

2 tbsp grated Parmesan cheese

1 tbsp brown sugar

1/4 cup chicken broth or pasta water

2 green onions, chopped

Pinch of red pepper flakes (optional)

2 ribeye steaks (about 8 oz each) or sirloin

1/2 lb large shrimp, peeled and deveined

2 tbsp olive oil

2 tbsp butter

Salt and black pepper to taste

1 tsp paprika

1 tsp garlic powder

Lemon wedges for serving

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook the noodles according to package directions until al dente. Drain, reserving 1/4 cup of pasta water, and set the noodles aside.

Step 2: Pat the steaks dry and season generously with salt, black pepper, paprika, and garlic powder. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook the steaks for 3–4 minutes per side for medium-rare, adjusting time to your preferred doneness. Remove the steaks and let them rest for 5 minutes before slicing thinly against the grain.

Step 3: In the same skillet, add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter. Season the shrimp with salt, pepper, and a little paprika. Cook the shrimp for 1–2 minutes per side until pink and opaque. Remove from the skillet and set aside.

Step 4: In a clean skillet or large pan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Stir in soy sauce, oyster sauce, fish sauce (if using), brown sugar, and chicken broth or reserved pasta water. Toss the cooked noodles in this sauce until well coated.

Step 5: Stir in the grated Parmesan cheese and chopped green onions. Plate the garlic noodles, then top with sliced steak and cooked shrimp. Garnish with additional green onions, Parmesan cheese, and a squeeze of fresh lemon juice before serving.

Tips & Variations

For extra heat, add red pepper flakes to the sauce when cooking the garlic.

Substitute shrimp with scallops or lobster for a different seafood twist.

Use sirloin steaks as a more affordable alternative to ribeye without sacrificing flavor.

If you prefer a creamier sauce, stir in a splash of heavy cream before tossing the noodles.

FAQs

Can I use a different type of noodle for this dish?

Yes, you can use other noodles like fettuccine, linguine, or even rice noodles depending on your preference. Just adjust the cooking time according to the package instructions.

Is it necessary to use fish sauce?

Fish sauce adds depth and umami but is optional. If you don’t have it or prefer not to use it, you can omit it without greatly affecting the overall flavor.