Cream Cheese Rangoon Recipe

Introduction

Cream Cheese Rangoon is a crispy, golden fried appetizer filled with a creamy and flavorful cream cheese mixture. These bite-sized treats are perfect for parties, snacks, or as a delightful starter to any meal.

Ingredients

• Vegetable oil (for frying)
• 8 oz cream cheese (softened)
• 3 tbsp thinly sliced scallions
• 1/2 tsp garlic powder
• 48 wonton wrappers

Instructions

1. Step 1: In a medium frying pot, heat the vegetable oil to 350°F. The oil should be about 3 inches deep to allow proper frying.
2. Step 2: In a medium bowl, combine the softened cream cheese, sliced scallions, and garlic powder until well mixed.
3. Step 3: Place about 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Brush the edges of the wrapper with room temperature water to help seal.
4. Step 4: Fold the wonton by bringing the center of each side into the middle and pinch firmly to create the classic rangoon shape. Repeat until all the cream cheese mixture is used.
5. Step 5: Carefully place some of the prepared wontons into the hot oil, being careful not to overcrowd the pot. Fry until golden brown, then remove with a slotted spoon and drain on paper towels. Repeat with the remaining wontons.
6. Step 6: Allow the rangoons to cool for 5 to 10 minutes before serving. They pair wonderfully with sweet and sour dipping sauce.

Tips & Variations

• Make sure the cream cheese is softened to make filling easier and smoother.
• For a spicy kick, add a pinch of cayenne pepper or finely chopped jalapeños to the cream cheese mixture.
• Use vegetable oil with a high smoke point like canola or peanut oil for best frying results.
• You can bake the rangoons at 400°F for 12–15 minutes for a lighter option, flipping halfway.

Storage

Store leftover rangoons in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for 5–7 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cream cheese rangoon ahead of time?

Yes, you can assemble the rangoons and keep them covered in the refrigerator for a few hours before frying. Avoid making them too far in advance to prevent the wrappers from drying out.

What can I serve with cream cheese rangoon?

These rangoons are delicious on their own or served with dipping sauces like sweet and sour, soy sauce, or duck sauce for added flavor.

Cream Cheese Rangoon Recipe

Pin Recipe

Print Recipe

★★★★★

4.8 from 122 reviews

Cream Cheese Rangoon is a crispy, golden-brown appetizer featuring wonton wrappers filled with a creamy blend of softened cream cheese, scallions, and garlic powder. Deep-fried to perfection, these savory treats are perfect for parties or as a delicious snack, served best with a tangy sweet and sour dipping sauce.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 48 cream cheese rangoons 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American-Chinese

Ingredients

Scale 1x2x3x

Filling

• 8 oz cream cheese, softened
• 3 tbsp thinly sliced scallions
• 1/2 tsp garlic powder

To Fry

• Vegetable oil (for frying, about 3 inches deep)
• 48 wonton wrappers

Instructions

1. Heat the oil. In a medium frying pot, heat the vegetable oil to 350°F. Ensure the oil is deep enough, about 3 inches, to properly submerge the rangoons.
2. Prepare the filling. In a medium bowl, combine the softened cream cheese, thinly sliced scallions, and garlic powder. Mix thoroughly until smooth and well blended.
3. Fill the wontons. Place about 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Lightly brush the edges of the wrapper with room temperature water to help seal them.
4. Fold the wontons. Fold the wonton by bringing each center of the four sides toward the middle and pinch firmly to create the signature pointed shape, ensuring they are sealed tightly to prevent filling leakage during frying.
5. Fry the rangoons. Carefully place a few folded rangoons into the hot oil, being careful not to overcrowd the pot to maintain the oil temperature. Fry until they become golden brown and crispy, about 2-3 minutes, turning as needed.
6. Drain and cool. Remove the rangoons from the oil using a slotted spoon and drain on paper towels. Repeat the frying process with the remaining rangoons.
7. Serve. Allow the cream cheese rangoons to cool for 5-10 minutes before serving. Enjoy with your favorite sweet and sour dipping sauce for a delicious appetizer.

Notes

• Use room temperature water to seal wonton wrappers, ensuring they stick well during frying.
• Do not overcrowd the frying pot to maintain consistent oil temperature and crispy texture.
• Drain the fried rangoons on paper towels to remove excess oil before serving.
• Adjust frying time slightly depending on the size and thickness of wonton wrappers.
• Serve with sweet and sour sauce or your preferred dipping sauce for best flavor.

Keywords: Cream Cheese Rangoon, Wonton Appetizer, Fried Wontons, Cream Cheese Appetizer, Party Snacks