Caramel Frappuccino Recipe
Introduction
The Caramel Frappuccino is a deliciously sweet and refreshing coffee drink that’s perfect for any time you need a pick-me-up. Blended with rich caramel syrup and creamy milk, it’s a treat that can be made easily at home.
Ingredients
- 1 cup strong coffee, chilled
- 1 cup milk
- 1/4 cup caramel syrup
- 3-4 cups ice
- 1 teaspoon sugar
- Whipped cream (optional)
Instructions
- Step 1: Pour the chilled coffee, milk, caramel syrup, sugar, and ice into a blender. Blend until the ice is fully crushed and the mixture is smooth.
- Step 2: Drizzle caramel syrup down the sides of your serving glasses. Pour the blended frappuccino into the glasses. Top with whipped cream and an additional drizzle of caramel syrup, if desired.
Tips & Variations
- For a dairy-free option, substitute milk with almond, soy, or oat milk without altering the flavor.
- Adjust the sugar amount depending on your sweetness preference or use flavored syrups for variety.
- Use strong brewed espresso for a richer coffee flavor.
- Add a pinch of sea salt to the caramel syrup drizzle for a salted caramel twist.
Storage
This drink is best enjoyed fresh. However, you can store leftover frappuccino in an airtight container in the refrigerator for up to 24 hours. Shake or stir well before serving; avoid freezing as texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the caramel syrup at home?
Yes, homemade caramel syrup can be made by melting sugar and mixing it with cream or water. This allows you to control sweetness and ingredients.
Can I prepare the drink without a blender?
A blender is recommended for the best texture, but you can stir the ingredients with crushed ice vigorously to get a similar effect, though it may not be as smooth.
PrintCaramel Frappuccino Recipe
This Caramel Frappuccino recipe is a refreshing, sweet coffee beverage that combines strong chilled coffee with milk, caramel syrup, and ice, blended into a smooth and creamy frappuccino. Topped with whipped cream and extra caramel drizzle, it’s a perfect homemade treat for coffee lovers seeking a delicious iced caramel drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Frappuccino Base
- 1 cup strong coffee, chilled
- 1 cup milk
- 1/4 cup caramel syrup
- 1 teaspoon sugar
- 3–4 cups ice
Toppings
- Whipped cream (optional)
- Extra caramel syrup for garnish
Instructions
- Blend Ingredients: Pour the chilled strong coffee, milk, caramel syrup, sugar, and ice into a blender. Blend everything together until the ice is completely crushed and the mixture is smooth and creamy, creating your frappuccino base.
- Prepare Glasses and Serve: Drizzle caramel syrup down the sides of the serving glasses to create a decorative effect. Pour the blended frappuccino mixture into the prepared glasses. Top each glass with whipped cream if desired, and finish with an extra drizzle of caramel syrup for added sweetness and presentation.
Notes
- For a stronger coffee flavor, use espresso or double the coffee concentrate.
- Adjust the amount of sugar and caramel syrup to taste depending on your sweetness preference.
- Use whole milk for a richer texture or substitute with almond or oat milk for a dairy-free option.
- You can freeze leftover frappuccino to make coffee ice cubes for next time.
- To make it vegan, omit whipped cream or use a non-dairy whipped topping.
Keywords: Caramel Frappuccino, Coffee Drink, Blended Coffee, Iced Coffee, Homemade Frappuccino, Caramel Coffee
