Cheese Avocado Toast (Quick Recipe) Recipe

Introduction

Cheese Avocado Toast is a quick and satisfying snack or light meal that combines creamy avocado, tangy cottage cheese, and zesty seasonings. Perfect for busy mornings or a healthy afternoon pick-me-up, it’s both flavorful and nourishing.

Two slices of toasted bread on a white plate, each topped with a thick layer of mashed avocado in a light green color, and a generous second layer of creamy white cottage cheese. The cottage cheese is sprinkled with black and white sesame seeds and some small reddish spice flakes, giving a textured and colorful look on top. The plate is set on a white marbled surface with a soft beige cloth in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ½ medium avocado
  • ½ cup cottage cheese
  • 1 Tbsp lemon juice
  • 1 tsp Everything but the Bagel seasoning
  • 1 tsp Dijon mustard
  • 1 tsp honey (optional for topping)
  • 2 slices sourdough bread (or your favorite bread)

Instructions

  1. Step 1: Mash the avocado half in a small bowl. Add the lemon juice, Dijon mustard, and Everything but the Bagel seasoning, then mix well to combine.
  2. Step 2: Toast the bread slices until golden and crisp to your liking.
  3. Step 3: Spread the avocado mixture evenly over each piece of toast.
  4. Step 4: Spoon the cottage cheese on top of the avocado layer.
  5. Step 5: Drizzle honey, hot honey, or balsamic glaze over the cottage cheese if desired. Finish with an extra squeeze of lemon and a sprinkle of Everything but the Bagel seasoning for added flavor.

Tips & Variations

  • Use fresh lemon juice for a brighter flavor and to prevent the avocado from browning.
  • Swap out cottage cheese for ricotta or cream cheese for a different texture.
  • Add sliced cherry tomatoes or radishes on top for extra crunch and color.
  • If you prefer a vegan version, replace cottage cheese with a plant-based cheese alternative.

Storage

This toast is best enjoyed immediately to maintain the crispness of the bread and freshness of the avocado. If needed, store the avocado mixture separately in an airtight container in the refrigerator for up to 1 day. Assemble just before eating to avoid sogginess. Leftover cottage cheese can be stored covered in the fridge for up to 5 days.

How to Serve

Two slices of toasted bread sit on a white plate, each topped with a thick, bright green layer of mashed avocado. On top of the avocado layer, there is a thick, uneven spread of white cottage cheese, sprinkled with a mix of black sesame seeds and red chili flakes, giving a speckled texture. The bread looks crisp around the edges with a soft inside. The plate is placed on a white marbled surface with a beige soft cloth in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the avocado mixture in advance?

Yes, you can prepare the avocado mixture ahead of time and store it in an airtight container. Adding lemon juice helps slow browning. Use within 1 day for best freshness.

What if I don’t have Everything but the Bagel seasoning?

You can make a simple substitute using a mix of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt. Adjust amounts to taste and sprinkle on top as desired.

Print

Cheese Avocado Toast (Quick Recipe) Recipe

A quick and delicious Cheese Avocado Toast recipe combining creamy avocado, zesty lemon, tangy cottage cheese, and flavorful Everything but the Bagel seasoning on toasted sourdough bread. Perfect for a nutritious breakfast or light snack.

  • Author: rami
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Avocado Mixture

  • ½ medium avocado
  • 1 Tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Everything but the Bagel seasoning

Toppings and Bread

  • ½ cup cottage cheese
  • 2 slices sourdough bread (or your favorite bread)
  • 1 tsp honey (optional for topping)

Instructions

  1. Prepare Avocado Mixture: Mash the half avocado in a small bowl. Add the lemon juice, Dijon mustard, and Everything but the Bagel seasoning. Mix everything well to create a smooth and flavorful spread.
  2. Toast the Bread: Toast two slices of your favorite bread, such as sourdough, until golden and crisp to provide a sturdy base for the toppings.
  3. Spread Avocado Mixture: Evenly spread the prepared avocado mixture on each slice of toasted bread, ensuring an even coverage.
  4. Add Cottage Cheese: Spoon the cottage cheese over the avocado layer on each slice, distributing it evenly for a creamy texture contrast.
  5. Finish with Toppings: Drizzle honey, hot honey, or balsamic glaze on top of the cottage cheese if desired. Add an extra squeeze of lemon and a sprinkle of Everything but the Bagel seasoning for a flavorful finishing touch.

Notes

  • You can substitute sourdough bread with any bread you prefer, such as whole wheat or rye.
  • Honey is optional—feel free to omit for a less sweet variation or replace with hot honey for a spicy kick.
  • Everything but the Bagel seasoning can be homemade or store-bought.
  • For extra protein, consider adding a poached or fried egg on top.

Keywords: avocado toast, cottage cheese toast, quick breakfast, easy toast recipe, healthy snack

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