Cheesy Garlic Flatbread Recipe

Introduction

Cheesy garlic bread is a delightful treat perfect for any occasion. Soft, fluffy flatbread topped with a rich garlic spread, melted cheese, and your favorite toppings makes it irresistible. Let’s make this comforting homemade classic!

Ingredients

• 4 cups all-purpose flour (500 g)
• 1 packet instant yeast (7 g)
• 1 tsp sugar
• 1 tsp salt
• 1 ¼ cups warm water (300 ml)
• 2 tbsp olive oil
• 3 heads of garlic (cloves peeled)
• ½ cup olive oil (125 ml)
• 7 tbsp vegan or regular butter (softened, 100 g)
• 2 tbsp fresh parsley (chopped)
• 1 tsp paprika flakes
• 1 tsp paprika powder
• ½ tsp black pepper
• 1 tsp salt
• 1 ½ cups shredded vegan or regular cheese (200 g)
• Optional toppings: tomatoes (sliced), sun-dried tomatoes, olives (sliced), mushrooms (sliced), bell peppers (diced), red onion (thinly sliced)

Instructions

1. Step 1: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Step 2: Make a well in the center and pour in the warm water and 2 tablespoons olive oil.
3. Step 3: Mix until a soft dough forms, then transfer to a floured surface.
4. Step 4: Knead the dough for about 10 minutes until smooth and elastic.
5. Step 5: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Step 6: Meanwhile, heat ½ cup olive oil in a small pot over low heat. Add the peeled garlic cloves and fry gently for 10-15 minutes until soft and fragrant but not browned.
7. Step 7: Remove from heat and allow the garlic to cool slightly.
8. Step 8: In a bowl, mix the fried garlic cloves with the olive oil, softened butter, parsley, paprika flakes, paprika powder, black pepper, and salt.
9. Step 9: Blend the mixture until smooth and spreadable using a blender or a fork.
10. Step 10: Preheat your oven to 400°F (200°C) and line baking trays with parchment paper.
11. Step 11: Punch down the risen dough and divide it into 2-3 equal pieces, about 250-400 g each.
12. Step 12: Roll each piece into an elongated or circular shape to fit your baking trays.
13. Step 13: Place the shaped dough on the trays, cover lightly, and let rise for another 15-20 minutes.
14. Step 14: Spread the garlic mixture evenly over each piece of dough.
15. Step 15: Sprinkle shredded cheese on top and add any optional toppings you prefer.
16. Step 16: Bake in the preheated oven for 15-20 minutes, until the crust is golden and the cheese is melted and bubbly.
17. Step 17: Remove from oven, let cool slightly, slice, and serve warm.

Tips & Variations

• Use your favorite vegan or regular cheese to suit dietary preferences.
• Try mixing fresh herbs like basil or oregano into the garlic spread for an extra layer of flavor.
• Add toppings like caramelized onions or roasted peppers for variety.
• For crispier edges, bake the flatbreads on a preheated baking stone if you have one.

Storage

Store leftover cheesy garlic bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh yeast instead of instant yeast?

Yes, you can substitute fresh yeast by using about three times the amount (roughly 21 g) and dissolving it in the warm water before mixing with dry ingredients.

Is it possible to make this recipe gluten-free?

You can try using a gluten-free flour blend that’s suitable for bread-making, but results may vary. Adding a binder like xanthan gum can help achieve better texture.

Cheesy Garlic Flatbread Recipe

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★★★★★

4.9 from 105 reviews

This homemade Cheesy Garlic Bread recipe features a soft, fluffy flatbread topped with a flavorful garlic butter spread, melted cheese, and optional fresh toppings like tomatoes, olives, and bell peppers. Perfect as an appetizer or side dish, this easy-to-make recipe combines roasted garlic infused olive oil with fresh herbs and spices for a deliciously savory treat baked to golden perfection.

• Author: rami
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 50 minutes
• Yield: 2–3 flatbreads (serves 4–6 people) 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 4 cups all-purpose flour (500 g)
• 1 packet instant yeast (7 g)
• 1 tsp sugar
• 1 tsp salt
• 1 ¼ cups warm water (300 ml)
• 2 tbsp olive oil

Garlic Spread

• 3 heads garlic (cloves peeled)
• ½ cup olive oil (125 ml)
• 7 tbsp vegan or regular butter (softened, 100 g)
• 2 tbsp fresh parsley (chopped)
• 1 tsp paprika flakes
• 1 tsp paprika powder
• ½ tsp black pepper
• 1 tsp salt

Toppings

• 1 ½ cups shredded vegan or regular cheese (200 g)
• Tomatoes (sliced, optional)
• Sun-dried tomatoes (optional)
• Olives (sliced, optional)
• Mushrooms (sliced, optional)
• Bell peppers (diced, optional)
• Red onion (thinly sliced, optional)

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt to form the base of your dough.
2. Add Wet Ingredients: Make a well in the center of the dry ingredients, then pour in the warm water and 2 tablespoons of olive oil.
3. Form the Dough: Mix all the ingredients together until a soft dough forms.
4. Knead: Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
5. First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. Prepare the Garlic Spread – Fry Garlic: Heat ½ cup olive oil over low heat in a small pot. Add the peeled garlic cloves and gently fry for 10-15 minutes until soft and fragrant but not browned.
7. Cool Garlic: Remove the garlic and oil from heat and let it cool slightly.
8. Combine Ingredients: In a bowl, mix the fried garlic cloves (with the olive oil), softened butter, chopped parsley, paprika flakes, paprika powder, black pepper, and salt.
9. Blend Until Smooth: Use a blender or mash with a fork until the mixture is smooth and spreadable.
10. Preheat Oven: Set your oven to 400°F (200°C) and line baking trays with parchment paper.
11. Divide Dough: Punch down the risen dough and divide it into 2-3 equal portions, each about 9-14 oz (250-400 g).
12. Shape Dough: Roll each piece into an elongated or circular shape to fit your baking trays.
13. Second Rise: Place the shaped dough on the trays, cover lightly, and let rise for 15-20 minutes until slightly puffed.
14. Spread Garlic Mixture: Evenly spread the prepared garlic butter mixture over each piece of dough.
15. Add Cheese and Toppings: Sprinkle shredded cheese over the garlic spread, then add any desired toppings like tomatoes, olives, mushrooms, bell peppers, or red onion.
16. Bake Flatbreads: Bake in the preheated oven for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly.
17. Cool and Slice: Remove from oven, allow to cool slightly, then slice into serving pieces.
18. Serve Warm: Serve warm to enjoy the full flavors of your cheesy garlic flatbread.

Notes

• You can use regular or vegan butter and cheese depending on dietary preferences.
• Make sure not to brown the garlic during frying to keep the flavor mild and sweet.
• Optional toppings add extra flavor and texture, customize according to your taste.
• Letting the dough rest after shaping helps create a softer and fluffier bread.
• If you want crispier edges, bake a little longer but watch closely to avoid burning.

Keywords: cheesy garlic bread, garlic flatbread, homemade garlic bread, baked garlic bread, cheesy flatbread, garlic butter bread, vegetarian bread