Instant Pot Chicken Fettuccine Alfredo Recipe

Introduction

This Instant Pot Chicken Fettuccine Alfredo is a creamy, comforting dish that comes together quickly and easily. Tender chicken and perfectly cooked fettuccine noodles simmer in a rich Alfredo sauce for a satisfying meal any night of the week.

Ingredients

• 2 tablespoons butter
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 1 (14.5 oz) jar of Alfredo sauce
• 3 cups chicken broth
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes, more or less to taste
• 8 ounces dried fettuccine noodles, cut in half
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Step 1: Set the Instant Pot to the Sauté function. When the display reads HOT, add the butter. Once melted, add the chicken pieces and cook just until the chicken is no longer pink on the outside but still slightly pink inside.
2. Step 2: Add the Alfredo sauce, chicken broth, minced garlic, red pepper flakes, and fettuccine noodles to the Instant Pot. Stir well to combine, arranging the noodles in a criss-cross pattern to prevent clumping and ensure they are submerged in the liquid.
3. Step 3: Secure the lid and set the valve to the Sealing position. Select Pressure Cook/Manual and cook on HIGH pressure for 8 minutes.
4. Step 4: When the cooking time expires, allow the pressure to naturally release for 10 minutes, then perform a quick release to release any remaining pressure.
5. Step 5: Carefully remove the lid and stir in the shredded mozzarella and grated Parmesan cheeses until melted and creamy. Serve immediately.

Tips & Variations

• For extra flavor, season the chicken with salt, pepper, and Italian herbs before cooking.
• Add steamed broccoli or sautéed mushrooms for a vegetable boost.
• Use gluten-free noodles to accommodate dietary needs.
• If you prefer a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of chicken broth to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh chicken for even cooking, but you can use thawed frozen chicken cut into pieces. Avoid using frozen chicken pieces directly as they may cook unevenly.

Can I make this recipe without an Instant Pot?

Yes, you can cook the chicken and sauce on the stovetop separately, then boil the fettuccine noodles until al dente and combine everything. However, the Instant Pot helps save time and enhances the flavors by cooking everything together.

Instant Pot Chicken Fettuccine Alfredo Recipe

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4.5 from 53 reviews

This Instant Pot Chicken Fettuccine Alfredo is a creamy, hearty pasta dish perfect for a comforting weeknight dinner. Tender chicken breast is cooked quickly in a rich Alfredo sauce paired with fettuccine noodles, all prepared effortlessly in your Instant Pot for a one-pot meal packed with flavor and cheesy goodness.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Instant Pot
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 2 tablespoons butter
• 1 lb chicken breast, boneless, skinless, cut into bite-sized pieces
• 1 (14.5 oz) jar Alfredo sauce
• 3 cups chicken broth
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes, more or less to taste

Pasta and Cheese

• 8 oz dried fettuccine noodles, cut in half
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Sauté the chicken: Set the Instant Pot to the Sauté function and wait until the display reads HOT. Add butter and let it melt. Add the chicken pieces and cook just until the chicken is no longer pink on the outside but still slightly pink in the center, ensuring they remain tender.
2. Combine ingredients: Add the Alfredo sauce, chicken broth, minced garlic, red pepper flakes, and fettuccine noodles to the Instant Pot. Stir gently to combine everything thoroughly. Arrange the noodles in a criss-cross pattern to avoid clumping and ensure they are fully submerged in the liquid.
3. Pressure cook: Secure the Instant Pot lid and set the valve to the sealing position. Select Pressure Cook or Manual mode and set the cooking time to 8 minutes on HIGH pressure.
4. Release pressure: When cooking is complete, allow the pressure to naturally release for 10 minutes. Then perform a quick release for any remaining pressure by carefully turning the valve to venting.
5. Finish with cheese: Carefully remove the lid, stir in the shredded mozzarella and grated Parmesan cheese until melted and creamy.
6. Serve: Serve immediately while hot for the best texture and flavor.

Notes

• Cutting the noodles in half helps them fit better and cook evenly in the Instant Pot.
• Natural pressure release for 10 minutes prevents pasta from overcooking and sticking to the bottom.
• You can adjust the amount of red pepper flakes based on your preferred spice level.
• Use freshly grated Parmesan for the best flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently with a splash of milk or broth.

Keywords: Instant Pot, Chicken Fettuccine Alfredo, creamy pasta, one-pot meal, Italian, weeknight dinner