Honey Lime Chicken with Avocado Rice Recipe

Introduction

This Chicken Avocado dish is a quick and refreshing meal that combines juicy, honey-lime marinated chicken with creamy avocado rice. Perfect for a weeknight dinner or a light lunch, it’s bursting with bright flavors and simple to prepare.

Ingredients

• 4 pieces boneless, skinless chicken breasts (thighs can also be used)
• 3 tablespoons honey (can substitute with maple syrup)
• 2 tablespoons lime juice (fresh lime preferred)
• 1 tablespoon lime zest
• 2 tablespoons olive oil (avocado oil is a substitute)
• 2 cloves garlic (minced, fresh preferred)
• 1 teaspoon cumin (can substitute with coriander)
• 1 teaspoon smoked paprika (regular paprika can be used)
• Salt, to taste
• Pepper, to taste
• 2 cups cooked jasmine or basmati rice (cauliflower rice can be used for low-carb)
• 1 medium ripe avocado (ensure it’s ripe)
• 1 tablespoon extra lime juice
• 1 tablespoon olive oil
• Fresh cilantro or parsley, to taste (for garnish)
• Chili flakes, to taste (for heat)
• 1 tablespoon toasted sesame seeds (for garnish)

Instructions

1. Step 1: In a bowl, combine honey, lime juice, lime zest, olive oil, minced garlic, cumin, smoked paprika, salt, and pepper. Coat the chicken breasts in this marinade and refrigerate for 30 minutes to 2 hours to develop flavor.
2. Step 2: Preheat a grill pan over medium-high heat. Add a splash of olive oil, then cook the marinated chicken for 5-6 minutes on each side until golden brown and fully cooked, with an internal temperature of 165°F (75°C). Baste with reserved marinade for a glossy finish if desired.
3. Step 3: In a separate bowl, mash the ripe avocado until smooth. Mix in lime juice, olive oil, and salt. Fold in the warm cooked rice until creamy and well combined.
4. Step 4: Using a mold or bowl, layer the avocado rice on a plate, then top with sliced chicken. Sprinkle fresh cilantro, lime zest, chili flakes (optional), and toasted sesame seeds over the top.
5. Step 5: Serve with a drizzle of extra lime juice for a bright, refreshing finish.

Tips & Variations

• For a low-carb version, substitute the cooked rice with cauliflower rice.
• Use chicken thighs instead of breasts for a juicier and more flavorful option.
• Marinate the chicken overnight for deeper flavor penetration.
• Add diced tomatoes or red onion to the avocado rice for extra texture and freshness.
• To make it spicier, increase the amount of chili flakes or add a dash of hot sauce.

Storage

Store leftover chicken and avocado rice separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken gently in a skillet or microwave, and enjoy the avocado rice cold or at room temperature, as reheating can alter its creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw the chicken before marinating and cooking to ensure even cooking and food safety.

Is it necessary to marinate the chicken?

While marinating is recommended for maximum flavor, you can cook the chicken without marinating if short on time. The dish will still be tasty but less flavorful.

Honey Lime Chicken with Avocado Rice Recipe

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★★★★★

4.8 from 121 reviews

This Chicken Avocado recipe combines tender grilled chicken breasts marinated in a zesty honey lime mixture with a creamy avocado and rice base. The dish offers a refreshing, flavorful, and healthy meal perfect for a quick lunch or dinner, garnished with fresh herbs, chili flakes, and toasted sesame seeds for added texture and flavor.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour 15 minutes (including marinating time)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American Fusion

Ingredients

Scale 1x2x3x

Chicken Marinade and Cooking

• 4 pieces Boneless, Skinless Chicken Breasts (Thighs can also be used)
• 3 tablespoons Honey (Can substitute with maple syrup)
• 2 tablespoons Lime Juice (Fresh lime preferred)
• 1 tablespoon Lime Zest
• 2 tablespoons Olive Oil (Avocado oil as a substitute)
• 2 cloves Garlic (Minced, fresh preferred)
• 1 teaspoon Cumin (Can substitute with coriander)
• 1 teaspoon Smoked Paprika (Regular paprika can be used)
• Salt, to taste
• Pepper, to taste

Avocado Rice Base and Garnishes

• 2 cups Cooked Jasmine or Basmati Rice (Cauliflower rice for low-carb option)
• 1 medium Ripe Avocado
• 1 tablespoon Extra Lime Juice
• 1 tablespoon Olive Oil
• Salt, to taste
• Fresh Cilantro or Parsley, to taste (for garnish)
• Chili Flakes, to taste (optional, for heat)
• 1 tablespoon Toasted Sesame Seeds (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, mix together honey, lime juice, lime zest, olive oil, minced garlic, cumin, smoked paprika, salt, and pepper to create a flavorful marinade for the chicken.
2. Marinate the Chicken: Coat the chicken breasts thoroughly with the marinade, then cover and refrigerate for 30 minutes up to 2 hours to allow the flavors to infuse the meat.
3. Cook the Chicken: Preheat a grill pan over medium-high heat and add a splash of olive oil. Grill the marinated chicken for 5 to 6 minutes on each side until golden brown and fully cooked, reaching an internal temperature of 165°F (75°C). Baste occasionally with reserved marinade for extra gloss and flavor.
4. Prepare the Avocado Rice Base: In a separate bowl, mash the ripe avocado until smooth. Stir in lime juice, olive oil, and salt, then gently fold in the warm cooked rice to create a creamy, cohesive base.
5. Assemble the Dish: Using a mold or plating creatively, layer the avocado rice mixture first. Top with sliced grilled chicken and then garnish with fresh cilantro or parsley, lime zest, optional chili flakes for heat, and toasted sesame seeds for crunch.
6. Serve: Drizzle additional lime juice over the dish for an extra refreshing zing and serve immediately for best flavor and texture.

Notes

• Chicken thighs can be substituted for breasts if preferred, adjusting cooking time as needed.
• Maple syrup can replace honey to keep the marinade vegan-friendly.
• Cauliflower rice is an excellent low-carb alternative to jasmine or basmati rice.
• Make sure the avocado is ripe for a creamy texture when mashed.
• Internal chicken temperature should reach 165°F (75°C) for safe consumption.
• Leftover marinade can be used to baste but should not be consumed raw.
• Grill pan or outdoor grill both work well for cooking the chicken.

Keywords: Chicken Avocado, Honey Lime Chicken, Grilled Chicken, Avocado Rice, Quick Dinner, Healthy Meal, Summer Recipe