Dinner

Crescent Roll Taco Ring Recipe

Byrami Hayes February 5, 2026February 5, 2026

Introduction

This Crescent Roll Taco Ring is a fun and flavorful twist on classic tacos. With a crispy, golden crescent roll crust wrapped around seasoned ground beef and cheese, it’s perfect for sharing at family dinners or parties.

A round taco ring with about sixteen folded golden-brown crescent dough sections filled with cooked ground beef and melted orange cheddar cheese is placed on a white plate, resting on a white marbled texture. At the center of the ring, there is a colorful layer of shredded light green lettuce, diced bright red tomatoes, sliced black olives, and extra shredded cheddar cheese, forming a fresh salad. The crescent dough pieces are evenly spaced and connected at the base, showing a mix of crispy and soft texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (8 ounce) tubes Crescent roll dough
1 pound ground beef
1/3 cup water
1.25 ounce packet taco seasoning
1 1/2 cups sharp cheddar cheese, shredded
1 cup shredded lettuce
4 ounces tomato, chopped
3 green onions, chopped
1/4 cup olives, sliced or chopped
1/2 cup sour cream
1 avocado (optional)

Instructions

Step 1: Separate the cold crescent dough into triangles. Arrange them in a circle on a round pizza pan with the wide ends overlapping slightly to form a small circle in the center; the pointed ends should face outward.
Step 2: In a skillet, brown the ground beef and drain any excess fat. Stir in the taco seasoning and 1/3 cup water, cooking until the water evaporates and the seasoning is well combined.
Step 3: Evenly spoon the seasoned meat onto the wide ends of the crescent dough triangles, forming a thick circle.
Step 4: Sprinkle 1 cup of shredded cheddar cheese over the meat-filled ends.
Step 5: Fold each pointed dough tip over the meat and cheese, tucking it under the dough on the opposite side to create a complete ring.
Step 6: Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the dough is golden brown and cooked through.
Step 7: Remove from the oven and serve warm. Fill the center with remaining cheese, shredded lettuce, tomatoes, green onions, olives, sour cream, and avocado if using. Enjoy!

Tips & Variations

For extra flavor, mix some chopped jalapeños into the meat before assembling.
Swap sharp cheddar for pepper jack cheese to add a spicy kick.
Add black beans or corn to the beef mixture for more texture and nutrition.
Use salsa or pico de gallo as an alternative topping in the center.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to keep the crescent dough crisp. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a white plate with two crescent roll pieces filled with ground beef and shredded orange cheddar cheese, the dough is light golden brown and flaky, with the filling visible through the partially open folds. On the side, there is a small portion of a fresh salad made of shredded light green lettuce, small red tomato chunks, sliced black olives, and shredded cheese, topped by a slice of bright green avocado. There is also a dollop of creamy white sour cream next to the salad. In the background, a larger ring-shaped crescent roll with similar filling and salad is seen on a dark gray plate, all placed on a white marbled surface with a red and white checkered cloth partially visible beneath the plates. A fork and knife rest on the edge of the plate in the foreground. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the taco ring ahead of time?

Yes, you can assemble the taco ring and refrigerate it for a few hours before baking. Just cover it tightly with plastic wrap and bake as instructed when ready.