Name: Crispy Cajun Blackened Tofu Sandwich with Zesty Sriracha Coleslaw Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Cajun
Ingredients: 14 ounces Extra firm tofu (Block that holds its shape well for slicing and cooking); 1 batch Homemade blackened seasoning (Adds signature Cajun flavor); Splash of soy sauce (for seasoning tofu); 4 pieces Whole-grain buns or rolls (Provides a hearty base); 1/4 cup Cashew mayo (Dairy-free spread that enhances flavor); 1 each Sliced avocado (Adds creaminess and healthy fats); 1 each Red onion (Brings a sharp, fresh taste); 1 each Tomato (Adds freshness and balances flavors); 1 cup Creamy sriracha coleslaw (Vibrant mix that brings crunch and spice)

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Introduction

This Crispy Cajun Blackened Tofu Sandwich packs bold flavors and satisfying textures into every bite. Featuring tender tofu seasoned with homemade blackened spice and topped with a zesty sriracha coleslaw, it’s a perfect plant-based meal that’s both spicy and refreshing.

Two sandwich halves are placed on a round wooden board with a small bowl of sauce and a green parsley leaf nearby, set against a white marbled texture. Each sandwich has three visible layers: a soft, golden-brown sandwich roll top and bottom, a middle layer of creamy coleslaw with shredded purple and white cabbage coated in a light pinkish sauce, and a thick rectangular grilled tofu piece with a dark, spicy crust on the outside positioned directly above the coleslaw. The filling slightly overflows from the sides, making the sandwich look full and hearty. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

14 ounces extra firm tofu (block that holds its shape well for slicing and cooking)
1 batch homemade blackened seasoning (adds signature Cajun flavor)
1 cup creamy sriracha coleslaw (vibrant mix that brings crunch and spice)
4 pieces whole-grain buns or rolls (provides a hearty base)
1/4 cup cashew mayo (dairy-free spread that enhances flavor)
1 sliced avocado (adds creaminess and healthy fats)
1 red onion (brings a sharp, fresh taste)
1 tomato (adds freshness and balances flavors)

Instructions

Step 1: Preheat your oven to 425˚F (or 400˚F for convection). Line a baking sheet with parchment paper.
Step 2: Prepare your homemade Cajun blackened seasoning if you haven’t already.
Step 3: Slice the tofu in half width-wise, then cut each piece in half length-wise to create four equal portions.
Step 4: Season each piece of tofu with a splash of soy sauce, then generously coat all sides with the blackened seasoning.
Step 5: Place the seasoned tofu on the prepared baking sheet and bake for 30 minutes.
Step 6: Flip each piece and continue to bake for an additional 15 minutes until edges darken.
Step 7: Transfer the baked tofu to a preheated nonstick skillet to crisp up the edges.
Step 8: Toast the whole-grain buns. Spread cashew mayo on the buns, add one piece of blackened tofu per bun, then top with ¼ cup of creamy sriracha coleslaw, sliced avocado, red onion, and tomato.

Tips & Variations

Press the tofu for at least 30 minutes before slicing to remove excess water and improve crispiness.
For extra heat, add a few dashes of hot sauce to your cashew mayo spread.
Swap the coleslaw for crunchy lettuce or pickled vegetables for a different texture and flavor.
Use gluten-free buns to make this sandwich suitable for gluten sensitivities.

Storage

Store leftover blackened tofu in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet to maintain crispiness. Keep coleslaw separate and add fresh when serving to prevent sogginess. Assemble sandwiches just before eating for the best texture.

How to Serve

The image shows two sandwiches placed side by side on a wooden surface with a white marbled texture background. Each sandwich has three main layers: the top layer is a shiny, golden-brown toasted sandwich bun with a soft texture; the middle layer is a thick, dark reddish-brown grilled or blackened rectangular piece of tofu or meat with a slightly crispy texture on the outside; the bottom layer consists of creamy coleslaw made of light purple and white shredded cabbage mixed with a pale pink sauce, all held together by the bottom half of the sandwich bun which is light golden and soft. A small dish of creamy sauce and a sprig of green parsley lay nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use firm tofu instead of extra firm?

Extra firm tofu is best for this recipe because it holds its shape well and crisps nicely. Firm tofu can work but may be softer and less crispy after cooking.

How do I make homemade blackened seasoning?

Homemade blackened seasoning typically includes paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, salt, and pepper. Mix these spices together to season the tofu for authentic Cajun flavor.