Scallion Chicken Recipe

Introduction

Scallion Chicken is a quick and flavorful dish that combines tender chicken thighs with the fresh, aromatic taste of scallions. This simple stir-fry is perfect for a comforting weeknight dinner and pairs beautifully with rice or noodles.

Ingredients

• 400 g chicken thighs (cut into small pieces)
• 2 cups scallion (chopped)
• 4 tablespoons oil
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon black pepper powder (adjust to taste)
• 2 tablespoons corn starch

Instructions

1. Step 1: Mix the chicken pieces with soy sauce, oyster sauce, black pepper, and corn starch. Marinate for 10 minutes. While the chicken marinates, chop the scallions, keeping the white parts separate from the green parts.
2. Step 2: Heat oil in a non-stick pan over medium heat. Add the marinated chicken and pan-fry until fully cooked and lightly browned.
3. Step 3: Add the white parts of the scallions to the pan and cook until softened. For larger or bone-in chicken pieces, cover the pan and cook until the chicken is thoroughly done. Then add the green parts of the scallions and stir for 10–20 seconds to finish cooking.
4. Step 4: Sprinkle extra black pepper or chopped scallions on top if desired. Serve hot with rice or noodles.

Tips & Variations

• For a spicier version, add a pinch of chili flakes or a splash of chili oil while cooking.
• Using bone-in chicken pieces adds more flavor, but remember to adjust cooking time accordingly.
• Try substituting scallions with leeks or green onions if scallions are unavailable.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over medium heat or in the microwave until warmed through, adding a splash of water if needed to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may cook faster and be less tender. Adjust cooking time to avoid drying out the meat.

Is it necessary to separate the white and green parts of the scallions?

Separating them helps because the white parts take longer to cook and soften, while the green parts are added at the end for freshness and color.

Scallion Chicken Recipe

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★★★★★

4.6 from 681 reviews

This Scallion Chicken recipe features tender chicken thighs marinated in a savory blend of soy sauces, oyster sauce, and black pepper, then pan-fried to perfection with fresh scallions. The dish balances the umami flavors of the marinade with the brightness of scallions, making it a quick, flavorful meal that pairs perfectly with rice or noodles.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Chinese

Ingredients

Scale 1x2x3x

Chicken Marinade

• 400 g chicken thighs, cut into small pieces
• 2 tablespoons soy sauce
• 1/2 tablespoon dark soy sauce
• 1/2 tablespoon oyster sauce
• 1/2 teaspoon black pepper powder (adjust to taste)
• 2 tablespoons corn starch

For Cooking

• 4 tablespoons oil
• 2 cups scallions, chopped (white parts separated from green parts)

Instructions

1. Preparing: In a mixing bowl, combine the chicken pieces with soy sauce, dark soy sauce, oyster sauce, black pepper powder, and corn starch. Mix well to coat the chicken evenly and marinate for 10 minutes. Meanwhile, chop the scallions, separating the white parts from the green parts for staged cooking.
2. Pan frying chicken: Heat oil in a non-stick pan over medium heat. Add the marinated chicken pieces and pan fry, stirring occasionally until the chicken is fully cooked and slightly browned.
3. Adding scallions: Add the white parts of the scallions to the pan and cook until they soften, about 2-3 minutes. If the chicken pieces are large or bone-in, cover the pan with a lid and continue cooking until the chicken is cooked through. Then add the green parts of the scallions and stir-fry for 10-20 seconds just to heat them through.
4. Serving: Remove from heat, sprinkle additional black pepper or more scallions if desired. Serve hot with steamed rice or noodles for a complete meal.

Notes

• Marinating the chicken helps tenderize it and infuse flavor.
• Separating scallions allows the white parts to soften without overcooking the green parts, preserving their fresh flavor and color.
• You can use chicken breast instead of thighs, but thighs provide more juiciness and flavor.
• Adjust black pepper quantity based on your spice preference.
• For a gluten-free version, substitute soy sauce and oyster sauce with gluten-free alternatives.

Keywords: Scallion Chicken, Chinese Chicken Recipe, Pan-Fried Chicken, Easy Dinner, Soy Sauce Chicken