Chocolate Peanut Butter Rice Krispie Cups Recipe
Introduction
These Chocolate Peanut Butter Rice Krispie Cups are a delightful twist on a classic treat. Combining creamy peanut butter, gooey marshmallows, and a rich chocolate topping, they’re perfect for snacking or sharing with friends and family.
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Step 1: In a medium saucepan over low heat, melt the butter and mini marshmallows together, stirring constantly until the mixture is smooth.
- Step 2: Stir in the peanut butter and vanilla extract, if using, until fully combined and creamy.
- Step 3: Place the Rice Krispies cereal in a large bowl. Pour the peanut butter mixture over the cereal and gently fold until all the cereal is evenly coated.
- Step 4: Line a muffin tin with paper liners. Spoon the mixture evenly into each cup and press down gently to create a flat surface.
- Step 5: Melt the chocolate chips in the microwave, heating in 20-second intervals and stirring between each until smooth. Spoon the melted chocolate over each cup and spread evenly. Sprinkle with sea salt if desired.
- Step 6: Let the cups cool at room temperature for about 20 minutes, or refrigerate to set faster. Once firm, remove the paper liners and serve.
Tips & Variations
- For extra crunch, add chopped peanuts to the mixture before shaping the cups.
- Use dark or white chocolate chips for a different flavor twist.
- If you prefer, substitute almond or sunflower seed butter for peanut butter to accommodate allergies.
- Press the mixture firmly into the muffin cups to help the treats hold their shape better.
Storage
Store the rice krispie cups in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If refrigerated, allow them to come to room temperature for a few minutes before eating for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these gluten-free?
Yes, as long as you use certified gluten-free Rice Krispies cereal, this recipe is naturally gluten-free.
How can I prevent the chocolate topping from melting too quickly?
Make sure the peanut butter mixture is completely cooled before adding the melted chocolate. Also, refrigerating the cups after adding chocolate helps it set firmly and reduces melting.
PrintChocolate Peanut Butter Rice Krispie Cups Recipe
Deliciously simple no-bake Chocolate Peanut Butter Rice Krispie Cups featuring a creamy peanut butter and marshmallow base mixed with crispy Rice Krispies cereal, topped with a smooth layer of melted chocolate, perfect for a quick treat or dessert.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Base Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini marshmallows
Topping
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Instructions
- Melt the Base: In a medium saucepan over low heat, melt the butter and mini marshmallows together, stirring constantly until the mixture is smooth and fully combined.
- Add Peanut Butter: Stir in the creamy peanut butter and vanilla extract, if using, mixing until the mixture is fully combined and creamy.
- Mix with Cereal: Pour the Rice Krispies cereal into a large mixing bowl and gently fold in the peanut butter and marshmallow mixture until all the cereal pieces are evenly coated.
- Shape the Cups: Line a muffin tin with paper liners. Spoon the cereal mixture evenly into each liner, pressing down gently to create a flat, compact surface.
- Add Chocolate Layer: Melt the chocolate chips in the microwave in 20-second intervals, stirring well between each until smooth. Spoon the melted chocolate over each Rice Krispie cup and spread it evenly. Sprinkle lightly with sea salt if desired.
- Set & Serve: Let the cups cool at room temperature for about 20 minutes or refrigerate to allow the chocolate to firm up faster. Once set, remove the paper liners and serve.
Notes
- Ensure to stir continuously while melting the butter and marshmallows to prevent burning.
- Press the mixture firmly in the muffin liners to help the cups hold their shape.
- The vanilla extract and sea salt are optional but enhance the flavor balance.
- Storing these cups in an airtight container at room temperature will keep them fresh for up to 3 days.
- For a nut-free variation, substitute peanut butter with sunflower seed butter.
Keywords: Chocolate Peanut Butter Rice Krispie Cups, no-bake dessert, peanut butter treats, marshmallow cereal cups, easy chocolate dessert
