Pistachio Blondies Recipe

Introduction

Pistachio blondies offer a delightful twist on the classic blondie bar, featuring buttery sweetness and a satisfying crunch from green pistachios. These bars balance chewy texture with rich nutty flavor, perfect for an indulgent snack or dessert.

Ingredients

• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (125g) all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup shelled pistachios, roughly chopped
• Optional: 1/4 cup white chocolate chips or chunks

Instructions

1. Step 1: Melt the butter and let it cool slightly to create the base for a chewy texture.
2. Step 2: In a medium bowl, whisk together the melted butter and brown sugar until glossy. Add the egg and vanilla extract, whisking until smooth and thick.
3. Step 3: Fold in the flour, baking powder, and salt using a spatula. Stir gently until no streaks of flour remain, being careful not to overmix.
4. Step 4: Fold in the chopped pistachios and white chocolate chips if using, adding color and texture to the mixture.
5. Step 5: Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper. Pour the batter into the pan and smooth the top. Bake for 22–26 minutes until golden and a toothpick near the edge comes out clean, keeping the center slightly gooey.
6. Step 6: Allow the blondies to cool in the pan for at least 20 minutes before slicing. This helps them firm up for clean cuts.

Tips & Variations

• Toast the pistachios lightly before folding them in to enhance their flavor.
• Swap white chocolate chips for dark or milk chocolate to change the sweetness and depth.
• For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking flour.
• Don’t overbake to keep the blondies moist and chewy; check a few minutes before the timer ends.

Storage

Store the blondies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave to soften, if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe slightly to prevent the blondies from becoming too salty.

How do I know when the blondies are done?

Check for a golden top and insert a toothpick near the edges; it should come out clean while the center remains slightly gooey for the perfect chewy texture.

Pistachio Blondies Recipe

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★★★★★

4.7 from 119 reviews

These Pistachio Blondies are a delicious twist on the classic blondie, featuring a chewy, buttery base studded with crunchy, vibrant pistachios and optional white chocolate chips for added sweetness. Perfectly baked to a golden top with a slightly gooey center, they make a delightful treat for any occasion.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 22-26 minutes
• Total Time: 32-36 minutes
• Yield: 16 blondies (2-inch squares) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup (113g) unsalted butter, melted
• 1 cup (200g) brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract

Dry Ingredients

• 1 cup (125g) all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Add-ins

• 3/4 cup shelled pistachios, roughly chopped
• Optional: 1/4 cup white chocolate chips or chunks

Instructions

1. Melt the butter: Start by melting your butter and letting it cool slightly. This creates the base for that irresistibly chewy texture.
2. Whisk the wet ingredients: In a medium bowl, whisk together the melted butter and brown sugar until glossy. Add in the egg and vanilla extract, whisking until smooth and thick.
3. Add the dry ingredients: Fold in the flour, baking powder, and salt using a spatula. Don’t overmix—just stir until no streaks of flour remain.
4. Stir in the pistachios: Fold in the chopped pistachios (and white chocolate chips, if using). The green specks add beautiful color and texture to every bar.
5. Bake: Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper. Pour the batter into the pan and smooth out the top. Bake for 22–26 minutes or until the top is golden and a toothpick inserted near the edge comes out clean (center should be slightly gooey).
6. Cool and slice: Let the blondies cool in the pan for at least 20 minutes before slicing. They firm up as they cool, making slicing easier.

Notes

• Do not overmix the batter to keep the blondies tender.
• Use parchment paper to easily remove the blondies from the pan.
• The center remains slightly gooey, which is the perfect texture for blondies.
• Optional white chocolate chips add extra richness and sweetness.
• Store blondies in an airtight container at room temperature for up to 3 days.

Keywords: pistachio blondies, blondie recipe, pistachio dessert, chewy blondies, easy dessert, nutty blondies, white chocolate blondies