Hawaiian Roll Cheeseburger Sliders Recipe

Introduction

These Hawaiian Roll Cheeseburger Sliders are a perfect blend of sweet, savory, and cheesy flavors, making them a crowd-pleaser for any gathering. Soft Hawaiian rolls hold juicy seasoned beef, melted cheese, sautéed onions, and tangy pickles for a delicious bite-sized treat.

Ingredients

• 2 lbs 80/20 ground beef
• 12 pack Hawaiian rolls
• 11 slices Colby jack cheese (or American cheese)
• 1 large sweet onion, diced
• 24 dill pickles
• 6 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• 1/2 cup mayonnaise
• 1.5 tablespoons ketchup
• 1 tablespoon yellow mustard
• 2 teaspoons pickled juice
• 1/4 teaspoon cayenne pepper

Instructions

1. Step 1: Preheat your oven to broil. Slice the Hawaiian rolls horizontally and place them cut side up on a lined baking sheet. Melt 4 tablespoons of butter and brush the inside of the rolls. Broil for 3-4 minutes until golden, watching carefully to avoid burning.
2. Step 2: Reduce the oven temperature to 350°F (175°C). In a large bowl, combine the ground beef with salt and cracked pepper, mixing well. Press the mixture evenly into a 9×13-inch casserole dish and bake for 20 minutes.
3. Step 3: While the beef cooks, sauté the diced sweet onion in a pan over low heat with 1 tablespoon of butter until browned, about 15 minutes.
4. Step 4: After baking, drain any juices from the beef. Prepare the sliders by placing the bottom halves of the toasted rolls on a baking pan. Layer pickles evenly on the bottom buns, then carefully place the cooked beef slab on top using two spatulas.
5. Step 5: Add a double layer of cheese slices over the beef, followed by the sautéed onions spread evenly. Place the top buns on the sliders.
6. Step 6: Melt the remaining 1 tablespoon of butter and brush it over the top buns. Optionally, sprinkle with sesame seeds. Return the sliders to the oven and bake for an additional 15 minutes or until the cheese is melted and bubbly.

Tips & Variations

• For extra flavor, mix mayonnaise, ketchup, yellow mustard, pickled juice, and cayenne pepper to create a tangy slider sauce.
• You can swap Colby jack for cheddar or Swiss cheese depending on your preference.
• Try adding cooked bacon or jalapeños to the beef mixture for a smoky or spicy twist.
• To ensure even cooking, press the beef firmly into the casserole dish to avoid crumbles.

Storage

Store leftover sliders tightly wrapped in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes to keep the buns crisp and the cheese melted. Avoid microwaving to prevent soggy buns.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders and refrigerate them without baking. When ready, bake as directed, adding a few extra minutes if baking from cold.

What can I use instead of Hawaiian rolls?

If you don’t have Hawaiian rolls, small brioche buns or slider buns work well as alternatives for soft, slightly sweet bread.

Hawaiian Roll Cheeseburger Sliders Recipe

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These Hawaiian Roll Cheeseburger Sliders are a crowd-pleasing appetizer or meal featuring savory seasoned ground beef baked into a single slab, topped with melted Colby jack cheese, sautéed sweet onions, dill pickles, and a tangy homemade sauce, all nestled inside soft, buttery Hawaiian rolls. Perfectly toasted and broiled for a golden crust, these sliders combine sweet, savory, and tangy flavors into a delicious bite-sized treat.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Cheese

• 2 lbs 80/20 ground beef
• 11 slices Colby jack cheese (or American cheese)

Buns

• 12 pack Hawaiian rolls
• 6 tablespoons butter (divided)
• Sesame seeds (optional, for topping)

Vegetables and Pickles

• 1 large sweet onion, diced
• 24 dill pickles

Seasonings and Condiments

• 1 teaspoon salt
• 1 teaspoon cracked pepper
• 1/2 cup mayonnaise
• 1.5 tablespoons ketchup
• 1 tablespoon yellow mustard
• 2 teaspoons pickled juice
• 1/4 teaspoon cayenne pepper

Instructions

1. Preheat and Prepare Buns: Preheat your oven to broil. Slice the Hawaiian rolls horizontally and place them cut side up, side-by-side, on a lined baking sheet. Melt 4 tablespoons of butter and use a basting brush to evenly coat the inside of all rolls. Broil for 3-4 minutes until the buns are golden brown, watching carefully to prevent burning.
2. Bake the Ground Beef: Reduce oven temperature to 350°F. In a large mixing bowl, combine 2 lbs of ground beef with salt and cracked pepper, mixing well. Press the seasoned beef evenly into a 9×13-inch casserole dish. Bake for 20 minutes until cooked through.
3. Sauté Onions: While the beef bakes, melt 1 tablespoon of butter in a pan over low heat. Add the diced sweet onion and cook gently, stirring occasionally, until browned and caramelized, about 15 minutes.
4. Drain Beef and Assemble Sliders: Once the beef has finished baking, drain any excess juices. On the baking pan with the toasted buns, place a layer of dill pickle slices on each bottom bun. Carefully transfer the slab of cooked beef onto the pickles on the bottom buns using two spatulas.
5. Add Cheese and Onions: Place a double layer of cheese slices evenly over the beef slab. Next, add a layer of the sautéed onions on top of the cheese.
6. Finish Assembly and Final Bake: Place the top buns over the onions. Brush the tops of the buns with the remaining 1 tablespoon of melted butter. Optionally, sprinkle sesame seeds on top. Return the entire assembled slider pan to the oven and bake at 350°F for about 15 minutes, or until the cheese is melted and everything is heated through.

Notes

• Keep a close eye when broiling the buns to prevent burning as broil times can vary by oven.
• Using 80/20 ground beef strikes a good balance between flavor and moisture.
• Feel free to substitute Colby jack with American cheese or your preferred melting cheese.
• The pickled juice is used in the sauce for tang; if unavailable, a splash of vinegar can be used.
• These sliders can be easily doubled or halved depending on crowd size.
• For extra flavor, consider adding a dash of Worcestershire sauce to the beef mixture.

Keywords: Hawaiian Roll, Cheeseburger Sliders, Appetizer, Party Food, Ground Beef, Hawaiian Buns, Easy Sliders, Cheese, Sweet Onions