Lavender Milk Tea Recipe
Introduction
Lavender Milk Tea is a soothing and fragrant beverage that combines the subtle floral notes of lavender with creamy milk. It’s perfect for a calming afternoon treat or a cozy evening drink.
Ingredients
- 2 tbsp dried culinary lavender
- 2 cups water
- 2 cups milk (any kind)
- Optional: honey or sugar (to taste)
- Optional: vanilla extract (for flavor enhancement)
Instructions
- Step 1: Boil 2 cups of water in a small pot or kettle. Add the dried lavender and remove from heat once boiling. Let steep for about 5 minutes.
- Step 2: In another pot, gently heat your chosen milk until steaming but not boiling.
- Step 3: Strain the lavender infusion into a pitcher, then pour in the warm milk.
- Step 4: Stir in honey or sugar to sweeten as desired and add vanilla extract if using.
- Step 5: Serve hot, or let cool before serving over ice.
Tips & Variations
- Use whole milk or a plant-based milk like oat or almond for creamier texture and unique flavor.
- Adjust the steeping time for stronger or lighter lavender flavor, but avoid steeping too long to prevent bitterness.
- Add a pinch of cinnamon or nutmeg for a warm spice twist.
- Sweeten with maple syrup or agave for a different sweetness profile.
Storage
Store any leftover Lavender Milk Tea in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in a microwave, stirring occasionally to keep the milk from separating. For iced servings, prepare fresh to maintain the best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh lavender instead of dried?
Yes, fresh culinary lavender can be used. Use about double the amount of fresh lavender to dried, and make sure it’s pesticide-free and intended for culinary use.
Is Lavender Milk Tea caffeinated?
No, this recipe contains no tea leaves or caffeine; it’s a herbal infusion made solely with lavender and milk.
PrintLavender Milk Tea Recipe
Lavender Milk Tea is a soothing and aromatic beverage combining the delicate floral notes of dried culinary lavender with creamy milk. This comforting drink can be enjoyed hot or iced and can be subtly sweetened with honey or sugar, making it a perfect, calming treat any time of the day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Lavender Infusion
- 2 tbsp dried culinary lavender
- 2 cups water
Milk Base
- 2 cups milk (any kind, such as whole milk, almond milk, or oat milk)
Optional Sweeteners & Flavoring
- Honey or sugar, to taste
- Vanilla extract, a few drops (optional)
Instructions
- Boil and Steep Lavender: Boil 2 cups of water in a small pot or kettle. Once boiling, add the dried lavender and remove the pot from heat. Allow the lavender to steep for about 5 minutes to extract its fragrant flavor.
- Heat Milk: In a separate pot, gently warm the milk over low heat. Heat until steaming but be careful not to let it boil to preserve the milk’s creamy texture.
- Strain and Combine: Strain the lavender infusion into a pitcher to remove the lavender flowers. Then pour in the warm milk and stir gently to combine.
- Add Sweetener and Flavor: Sweeten the tea by stirring in honey or sugar according to your taste. For extra depth, add a few drops of vanilla extract if desired.
- Serve: Serve the lavender milk tea hot for a soothing experience or let it cool and serve over ice for a refreshing cold beverage.
Notes
- Adjust the steeping time of lavender for a milder or stronger floral flavor.
- Use any type of milk based on dietary preference or availability, such as dairy or plant-based milk.
- Vanilla extract is optional but enhances the flavor profile nicely.
- This drink can be prepared ahead and stored in the refrigerator for up to 24 hours. Reheat gently before serving hot.
- For a caffeine boost, consider adding a shot of black or green tea instead of pure water for steeping lavender.
Keywords: lavender milk tea, floral tea, soothing beverage, hot tea, iced tea, herbal milk tea
