Dessert

Caramel Apple Cinnamon Roll Dump Cake Recipe

Byrami Hayes March 12, 2026March 12, 2026

Introduction

This Caramel Apple Cinnamon Roll Dump Cake is a quick and comforting dessert that combines warm apple pie filling with gooey cinnamon rolls and rich caramel. It’s perfect for busy days when you want a delicious treat without fussing over complicated baking.

A close-up view of a thick dessert slice with three visible layers: a creamy light beige bottom layer, a middle layer with a mix of soft bread-like texture and cinnamon swirls, and a top layer with a darker, crispier cinnamon topping. The whole slice is covered with shiny, rich caramel sauce drizzled unevenly over the top and dripping onto the white plate below, all set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can (20 oz) apple pie filling
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)
1 can (8-count) refrigerated cinnamon rolls with icing
1/2 cup caramel sauce (+ extra for drizzling)
1/4 cup chopped pecans (optional)
Nonstick spray or butter for greasing

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray or butter.
Step 2: In a bowl, mix the apple pie filling with ground cinnamon and nutmeg until well combined. Spread this mixture evenly in the prepared baking dish.
Step 3: Quarter the cinnamon rolls and scatter them evenly over the apple mixture in the dish.
Step 4: Drizzle the caramel sauce over the cinnamon rolls, then sprinkle the chopped pecans if you are using them.
Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the top is golden brown and bubbly.
Step 6: Allow the dessert to cool slightly. Drizzle the cinnamon roll icing and any extra caramel sauce over the top before serving warm.

Tips & Variations

For a nut-free version, simply omit the pecans or substitute with sunflower seeds for a similar crunch.
Use a salted caramel sauce to add a touch of contrast to the sweetness.
Serve with a scoop of vanilla ice cream for an extra indulgent treat.
Try adding a handful of raisins or dried cranberries to the apple mixture for added texture and flavor.

Storage

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. For best texture, enjoy the dessert fresh from the oven or within a day.

How to Serve

A square piece of moist cake with a soft, light beige base layer showing a crumbly texture, topped with a thick, sticky layer of dark brown caramelized topping mixed with small crunchy bits. White creamy drizzle is zigzagged over the top, contrasting with the shiny caramel sauce that also flows down the sides and pools on the white plate beneath, set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, you can assemble the dump cake a few hours before baking and keep it covered in the refrigerator. Bake it just before serving for best results.

What can I substitute for refrigerated cinnamon rolls?

If cinnamon rolls are not available, you can use crescent roll dough with a sprinkle of cinnamon and sugar, but the texture and flavor will differ slightly.

Caramel Apple Cinnamon Roll Dump Cake Recipe

★★★★★

4.5 from 68 reviews

This Caramel Apple Cinnamon Roll Dump Cake combines the warm flavors of cinnamon, nutmeg, and caramel with soft, gooey cinnamon rolls and apple pie filling to create an irresistibly easy and decadent dessert perfect for any occasion.

Author: rami
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 35-40 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Fruit Mixture

1 can (20 oz) apple pie filling
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg (optional)

Dough & Toppings

1 can (8-count) refrigerated cinnamon rolls with icing
1/2 cup caramel sauce (+ extra for drizzling)
1/4 cup chopped pecans (optional)
Nonstick spray or butter for greasing

Instructions

Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with nonstick spray or butter to prevent sticking.
Mix Fruit Filling: In a bowl, combine the apple pie filling with ground cinnamon and optional nutmeg, stirring well to evenly distribute the spices.
Layer Fruit Filling: Spread the seasoned apple pie filling evenly across the bottom of the prepared baking dish, forming a flavorful base layer.
Add Cinnamon Rolls: Quarter each refrigerated cinnamon roll and scatter these pieces evenly over the apple layer in the baking dish.
Drizzle and Sprinkle: Drizzle 1/2 cup of caramel sauce over the cinnamon rolls. If using, sprinkle chopped pecans evenly on top for added texture and flavor.
Bake: Place the baking dish in the oven and bake for 25 to 30 minutes until the cinnamon rolls are golden brown and cooked through.
Cool and Finish: Allow the cake to cool slightly after baking. Then drizzle the included cinnamon roll icing and extra caramel sauce over the top. Serve the dessert warm for the best flavor experience.

Notes

You can omit the pecans to make the dessert nut-free.
Extra caramel can be warmed slightly before drizzling for easier pouring.
Try adding a scoop of vanilla ice cream at serving time for a delightful treat.
Ensure cinnamon rolls are fully baked to avoid doughy texture.

Keywords: caramel apple cinnamon roll dump cake, cinnamon roll dessert, easy apple dessert, caramel apple dessert, fall dessert, quick dump cake

rami Hayes

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