Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan thoroughly.

Step 2: In a bowl, beat the softened cream cheese with 2 tablespoons of sugar and 1/2 teaspoon of vanilla extract until the mixture is smooth. Set this cream cheese filling aside.

Step 3: In a large mixing bowl, whisk together the melted butter and 3/4 cup sugar. Add the eggs and remaining 1/2 teaspoon vanilla extract, mixing well. Then stir in the milk until combined.

Step 4: In a separate bowl, combine the flour, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until just blended.

Step 5: Gently fold in the blueberries. If using frozen blueberries, toss them in a little flour beforehand to prevent sinking.

Step 6: Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture over the batter and swirl lightly with a knife or skewer.

Step 7: Repeat by pouring the remaining batter into the pan and topping with the rest of the cream cheese mixture, swirling again to marbled effect.

Step 8: Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 9: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

For extra flavor, try adding a teaspoon of lemon zest to the batter for a fresh citrus note.

If you prefer a tangier cream cheese filling, add a teaspoon of lemon juice or a pinch of salt to the cream cheese mixture.

Swap out blueberries for raspberries or blackberries for a different berry twist.

Use fresh blueberries in season whenever possible for the best texture and flavor, but frozen berries work well too when tossed in flour to prevent sinking.

Storage

Store the blueberry cream cheese bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week or freeze for up to 2 months. When freezing, wrap the loaf well and thaw at room temperature before serving. Reheat slices gently in a toaster oven or microwave for a warm, fresh taste.

FAQs

Can I use frozen blueberries directly in the batter?

Yes, frozen blueberries can be used without thawing, but toss them in a small amount of flour first. This helps prevent them from sinking to the bottom of the bread while baking.

How can I tell when the bread is fully baked?

Insert a toothpick or skewer in the center of the loaf. If it comes out clean or with just a few moist crumbs, the bread is done. If it has wet batter on it, bake for a few more minutes and check again.