Cottage Cheese Egg Bites Recipe

Introduction

Cottage Cheese Egg Bites are a fluffy, protein-packed breakfast or snack option that’s easy to make and customize. These egg bites come out creamy and flavorful, perfect for busy mornings or meal prep. Plus, they bake quickly and can be tailored with your favorite add-ins.

Ingredients

• 8-10 large eggs*
• 1 cup cottage cheese
• 1/2 tsp fine sea salt, or added to taste
• 1/4 tsp freshly ground black pepper, or to taste
• 1/2 cup shredded cheese, such as medium cheddar or mozzarella
• 1/2-1 cup optional add-ins, see notes*

Instructions

1. Step 1: Preheat your oven to 325˚F. Prepare a non-stick muffin tin by spraying it with cooking spray. If using silicone muffin cups, spraying is not necessary.
2. Step 2: In a blender, combine the eggs, cottage cheese, salt, and pepper. Blend until the mixture is smooth and well combined.
3. Step 3: Distribute shredded cheese or your desired toppings evenly into each muffin cup.
4. Step 4: Pour the egg mixture evenly into each cup, filling them about three-quarters full.
5. Step 5: Bake in the oven at 325˚F for 22-25 minutes, or until the edges and centers are fully set. Alternatively, cook in an air fryer at 300˚F for 12-14 minutes. If browning too quickly, cover lightly with foil.
6. Step 6: Allow the egg bites to rest in the muffin tin for 5 minutes before carefully removing them.

Tips & Variations

• Try adding chopped spinach, cooked bacon, or sun-dried tomatoes as flavorful add-ins.
• Use different cheeses like feta or pepper jack for variety.
• Make sure not to overfill muffin cups to avoid overflow during baking.
• For a smoother texture, blend the mixture until completely creamy.

Storage

Store cooked egg bites in an airtight container in the refrigerator for up to 4 days. To reheat, microwave for about 30-45 seconds until warmed through. They can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cheese instead of cottage cheese?

Cottage cheese adds moisture and a creamy texture that regular cheese alone doesn’t provide. However, you can substitute with ricotta or Greek yogurt for a similar effect, but avoid replacing it entirely with shredded cheese.

How do I prevent the egg bites from sticking to the pan?

Use a good non-stick spray or silicone muffin cups to prevent sticking. Also, letting the egg bites rest a few minutes before removing helps them set and release more easily.

Cottage Cheese Egg Bites Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 108 reviews

These Cottage Cheese Egg Bites are a protein-packed breakfast or snack option made with eggs, creamy cottage cheese, and melty shredded cheese. Baked until fluffy and set, they are customizable with your favorite add-ins like veggies or meats, making them a versatile and satisfying choice for any time of day.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 egg bites 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Egg Mixture

• 8–10 large eggs
• 1 cup cottage cheese
• 1/2 tsp fine sea salt, or to taste
• 1/4 tsp freshly ground black pepper, or to taste

Cheese and Add-ins

• 1/2 cup shredded cheese (medium cheddar or mozzarella recommended)
• 1/2–1 cup optional add-ins (such as diced vegetables, cooked bacon, or herbs)

Instructions

1. Preheat Oven: Preheat your oven to 325˚F (163˚C). Lightly spray a non-stick muffin tin with cooking spray. If using silicone muffin cups, spraying is not necessary.
2. Blend Ingredients: In a blender, combine the eggs, cottage cheese, salt, and pepper. Blend until the mixture is smooth and well combined, ensuring a creamy texture for the egg bites.
3. Prepare Muffin Tin: Distribute shredded cheese and any optional add-ins evenly into each muffin cup to your liking.
4. Fill and Bake: Pour the blended egg mixture evenly into each muffin cup, filling them about three-quarters full. Place the tin in the oven and bake for 22-25 minutes, or until the edges and centers are fully set and firm to the touch.
5. Cooling: Once baked, let the egg bites rest in the muffin tin for 5 minutes before carefully removing them. This helps them set completely and makes removal easier.
6. Alternative Cooking Method: For faster cooking, you can air fry the egg bites at 300˚F (149˚C) for 12-14 minutes. If they brown too quickly, lightly cover with foil to prevent over-browning.

Notes

• Feel free to customize your egg bites by adding diced bell peppers, spinach, cooked bacon, or herbs like chives and parsley.
• Using a blender ensures a smooth, creamy texture but you can also whisk the ingredients by hand if a blender is unavailable.
• If using silicone muffin cups, they can be washed and reused, making this recipe eco-friendly and convenient.
• These egg bites can be refrigerated for up to 4 days or frozen for convenient meal prep.
• Adjust the salt and pepper to your taste preferences or dietary needs.

Keywords: cottage cheese egg bites, baked egg bites, protein breakfast, healthy egg recipe, easy breakfast bites