Caramelized Slow Roast Asian Beef Short Ribs Recipe

Introduction

This caramelized slow roast Asian beef short rib recipe offers tender, flavorful meat with a rich blend of savory and sweet notes. Perfect for a comforting dinner, it’s a crowd-pleaser that pairs beautifully with rice or noodles.

Ingredients

• 2 pounds beef short ribs
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• 1 tablespoon Sriracha (optional)
• 1 cup beef broth
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Step 1: Preheat your oven to 300°F.
2. Step 2: In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat. Season the short ribs with salt and black pepper, then sear them in the pot until browned on all sides, about 3-4 minutes per side. Remove the ribs and set aside.
3. Step 3: In the same pot, add the sliced onion, garlic, and grated ginger. Sauté for about 3-4 minutes until the onion becomes translucent.
4. Step 4: In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, hoisin sauce, and Sriracha if using. Pour this mixture into the pot and stir to combine.
5. Step 5: Return the short ribs to the pot and add the beef broth. Bring to a simmer, then cover the pot with a lid and transfer it to the preheated oven. Roast for 3 hours, or until the meat is tender and falling off the bone.
6. Step 6: Once done, remove the pot from the oven and let it rest for 10 minutes. Skim off any excess fat from the surface.
7. Step 7: Serve the short ribs over rice or noodles, drizzled with the sauce from the pot, and garnish with sliced green onions and sesame seeds.

Tips & Variations

• For extra depth of flavor, marinate the short ribs in the sauce mixture for a few hours before cooking.
• If you prefer less heat, omit the Sriracha or reduce the amount to taste.
• Use a well-fitting lid or heavy foil to keep the moisture locked in during roasting.
• Try adding a star anise pod or cinnamon stick for a subtle aromatic twist.

Storage

Store leftover short ribs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave to keep the meat tender. For longer storage, freeze portions for up to 2 months and thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook this recipe in a slow cooker instead of the oven?

Yes, you can transfer all ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the ribs are tender.

What side dishes go well with these Asian beef short ribs?

This dish pairs wonderfully with steamed rice, garlic noodles, or sautéed greens like bok choy or spinach for a balanced meal.

Caramelized Slow Roast Asian Beef Short Ribs Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 92 reviews

Savor the rich flavors of these caramelized slow roast Asian beef short ribs, perfectly tender and infused with a savory blend of soy, ginger, garlic, and a hint of sweetness. This recipe offers a melt-in-your-mouth texture with a deliciously sticky sauce, ideal served over rice or noodles for a comforting meal.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 3 hours 15 minutes
• Total Time: 3 hours 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Roasting
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Meat

• 2 pounds beef short ribs
• 1 teaspoon salt
• 1 teaspoon black pepper

Sauces and Oils

• 1 tablespoon vegetable oil
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon hoisin sauce
• 1 tablespoon Sriracha (optional)
• 1 cup beef broth

Vegetables and Aromatics

• 1 onion, sliced
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Preheat Oven and Prepare Short Ribs: Preheat your oven to 300°F. Season the beef short ribs with salt and black pepper to ensure they are well seasoned for optimal flavor.
2. Sear the Short Ribs: In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat. Place the short ribs in the pot and sear them until browned on all sides, about 3-4 minutes per side. This step locks in juices and adds a caramelized flavor. Remove the ribs and set aside.
3. Sauté Aromatics: Using the same pot, add sliced onion, minced garlic, and grated ginger. Sauté for 3-4 minutes until the onions become translucent and the mixture is fragrant, building the foundation for the sauce.
4. Mix and Add Sauce: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, hoisin sauce, and optional Sriracha. Pour the mixture into the pot with the aromatics, stirring well to combine all flavors.
5. Return Ribs and Add Broth: Place the short ribs back into the pot and add beef broth. Bring the mixture to a simmer on the stovetop.
6. Slow Roast in Oven: Cover the pot with a lid and transfer it to the preheated oven. Roast for 3 hours, or until the meat is tender and falling off the bone, allowing flavors to meld and intensify.
7. Rest and Skim Fat: Remove the pot from the oven and let it rest for 10 minutes. Skim off any excess fat that rises to the surface to ensure a clean, balanced sauce.
8. Serve and Garnish: Serve the caramelized short ribs over rice or noodles. Drizzle with the savory sauce from the pot and garnish with sliced green onions and sesame seeds to add freshness and crunch.

Notes

• For extra heat, increase the Sriracha according to your taste.
• Using a Dutch oven is ideal for even heat distribution during slow roasting.
• To reduce fat, refrigerate the sauce after cooking, then remove the solidified fat before reheating.
• Serve with steamed jasmine rice or egg noodles for a traditional Asian pairing.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Keywords: beef short ribs, caramelized beef ribs, slow roasted ribs, Asian beef recipe, hoisin sauce beef, soy sauce ribs, tender short ribs, oven roasted beef, comfort food