Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars bring the comforting flavors of a cinnamon roll into an easy-to-make bar form. These sweet and tender bars are topped with a cinnamon-sugar layer and finished with a smooth vanilla glaze, perfect for a cozy breakfast or an indulgent snack.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Add the eggs, sour cream, and vanilla extract, mixing until well combined.
4. Step 4: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Spread the batter evenly in the prepared baking pan.
7. Step 7: In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it evenly over the batter.
8. Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the bars cool completely before frosting.
10. Step 10: For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Tips & Variations

• Use full-fat sour cream for the richest texture and flavor.
• For a nutty twist, sprinkle chopped pecans or walnuts on top before baking.
• Substitute Greek yogurt for sour cream for a tangier taste and added protein.
• If you prefer a thicker frosting, add more powdered sugar gradually until desired consistency is reached.

Storage

Store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat bars gently in the microwave or oven before serving to refresh their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. Be sure to check the blend’s instructions for best results.

Can I prepare the bars ahead of time?

Absolutely! You can bake the bars a day in advance and store them in an airtight container. Add the frosting right before serving to keep it fresh and glossy.

Cinnamon Roll Bliss Bars Recipe

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Cinnamon Roll Bliss Bars combine the rich, comforting flavors of classic cinnamon rolls into an easy-to-make bar dessert. Featuring a soft, moist batter infused with cinnamon and a sweet, creamy vanilla frosting, these bars are perfect for indulging in a decadent treat without the hassle of rolling dough. Ideal for breakfast, snacks, or dessert, this recipe offers a delightful cinnamon-sugar topping baked to perfection.

• Author: rami
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bar Batter

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cinnamon Sugar Topping

• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (approximate, combined with cinnamon for topping)

Vanilla Frosting

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan thoroughly to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer or by hand until the mixture is smooth and fluffy, which typically takes about 2-3 minutes.
3. Add Wet Ingredients: Beat in the eggs one at a time, then add sour cream and vanilla extract. Mix until the batter is well combined and smooth without overmixing.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt, ensuring the leavening agents are evenly distributed.
5. Mix Dry into Wet Ingredients: Gradually add the dry ingredients to the wet mixture, folding gently until just incorporated to avoid developing gluten, which can make the bars tough.
6. Spread Batter: Pour and spread the batter evenly into the prepared 9×13 inch pan, smoothing the top with a spatula for even baking.
7. Prepare and Add Cinnamon Sugar Topping: In a small bowl, mix together cinnamon and granulated sugar, then sprinkle this evenly over the batter to create that classic cinnamon roll flavor and a delightful crust.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted near the center comes out clean, indicating doneness.
9. Cool: Remove the bars from the oven and allow them to cool completely in the pan on a wire rack before frosting to prevent the frosting from melting.
10. Make Frosting and Frost Bars: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth and spreadable. Once the bars are completely cooled, spread the frosting evenly over the top for a sweet finishing touch.

Notes

• Make sure to soften the butter at room temperature for easier creaming and better texture.
• Do not overmix the batter once dry ingredients are added to keep the bars tender.
• The cinnamon sugar topping can be adjusted in sweetness and cinnamon strength based on preference.
• Allow bars to cool completely before frosting to avoid frosting melting or sliding off.
• Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Keywords: Cinnamon Roll Bars, Cinnamon Dessert Bars, Easy Cinnamon Bars, Sweet Breakfast Bars, Vanilla Frosting Bars