Slow Cooker Scalloped Potatoes Recipe

Introduction

Slow Cooker Scalloped Potatoes offer a creamy, cheesy comfort dish that’s effortless to prepare. With tender layers of potatoes cooked to perfection in a rich sauce, it’s a perfect side for any meal. Let your slow cooker do the work while you relax.

Ingredients

• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 3 lb. russet potatoes, peeled and sliced approximately 1/4" thick
• 2 tsp minced garlic
• 1/2 cup shredded parmesan cheese
• 2 1/2 cup shredded cheddar cheese
• 1 tsp salt
• 1 tsp pepper

Instructions

1. Step 1: In a small mixing bowl, combine the heavy cream, chicken broth, minced garlic, salt, and pepper. Stir until well mixed.
2. Step 2: Lightly spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
3. Step 3: Layer one third of the sliced potatoes evenly in the bottom of the slow cooker.
4. Step 4: Pour one third of the cream mixture over the potatoes, then sprinkle one third of both the cheddar and parmesan cheeses on top.
5. Step 5: Repeat the layering process two more times, finishing with cheese on top.
6. Step 6: Cover and cook on high for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
7. Step 7: Optional: garnish with fresh parsley before serving for a pop of color and freshness.
8. Step 8: Serve immediately while warm and creamy.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Use a mandoline slicer for evenly thin potato slices, which ensures even cooking.
• Add a pinch of nutmeg to the cream mixture for a subtle warm flavor.
• Try mixing in cooked bacon or caramelized onions between layers for extra flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Adding a splash of milk or cream while reheating helps maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, Yukon Gold or red potatoes can be used, but the texture may vary slightly. Russet potatoes offer the best creamy texture for scalloped potatoes.

Do I need to pre-cook the potatoes before layering?

No, the potatoes will cook fully in the slow cooker during the 3 to 4 hour cooking time, so pre-cooking is not necessary.

Slow Cooker Scalloped Potatoes Recipe

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4.5 from 108 reviews

This Slow Cooker Scalloped Potatoes recipe features tender, creamy russet potatoes layered with a rich mixture of heavy cream, chicken broth, garlic, and sharp cheddar and parmesan cheeses. Perfect for hands-off cooking, this comforting side dish is prepared entirely in a slow cooker, offering a delicious, cheesy accompaniment that is ideal for family dinners or holiday gatherings.

• Author: rami
• Prep Time: 20 minutes
• Cook Time: 3 to 4 hours
• Total Time: 3 hours 20 minutes to 4 hours 20 minutes
• Yield: 6 to 8 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Liquid Mixture

• 1 cup heavy whipping cream
• 1/4 cup chicken broth
• 2 tsp minced garlic
• 1 tsp salt
• 1 tsp pepper

Potatoes and Cheese

• 3 lb. russet potatoes, peeled and sliced approximately 1/4″ thick
• 1/2 cup shredded parmesan cheese
• 2 1/2 cup shredded cheddar cheese

Optional Topping

• Chopped parsley for garnish

Instructions

1. Prepare the Cream Mixture: In a small mixing bowl, combine the heavy whipping cream, chicken broth, minced garlic, salt, and pepper. Stir until well blended to create the flavorful cream base.
2. Prepare the Slow Cooker: Spray the inside of your crock pot with non-stick cooking spray to prevent the potatoes from sticking during cooking.
3. Layer the Potatoes: Arrange one-third of the thinly sliced potatoes evenly on the bottom of the crock pot, forming the first layer.
4. Add Cream and Cheese Layer: Pour one-third of the cream mixture over the potatoes, then sprinkle one-third of the shredded cheddar cheese and one-third of the parmesan cheese evenly over the layer.
5. Repeat Layering: Continue this layering process—potatoes, cream mixture, cheddar cheese, and parmesan cheese—until all the ingredients are completely used, finishing with a cheese layer on top.
6. Cook the Potatoes: Cover the crock pot with the lid and cook on high heat for 3 to 4 hours, or until the potatoes are tender when pierced with a fork.
7. Garnish and Serve: Optionally, sprinkle chopped parsley over the top for a fresh, colorful garnish. Serve the scalloped potatoes immediately while warm.

Notes

• For best results, slice potatoes to uniform thickness (about 1/4 inch) to ensure even cooking.
• Use fresh garlic for a more robust flavor or substitute with garlic powder if preferred.
• You can prepare this dish on low for 6-7 hours if you prefer a slower cooking process.
• To make this vegetarian, substitute chicken broth with vegetable broth.
• Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.

Keywords: slow cooker scalloped potatoes, scalloped potatoes recipe, slow cooker potato side dish, cheesy potatoes, comfort food