Dinner

BBQ Chicken Sweet Potato Skillet: Cozy One-Pan Delight Recipe

Byrami Hayes April 3, 2026April 3, 2026

Introduction

This BBQ Chicken Sweet Potato Skillet is a cozy, one-pan meal perfect for busy weeknights. Combining tender sweet potatoes with smoky BBQ chicken and melted cheddar cheese, it’s both comforting and flavorful. Ready in under 30 minutes, it’s a delicious dish the whole family will enjoy.

A close-up of a black cast iron pan filled with a mix of roasted golden-orange sweet potato cubes and small pieces of browned chicken. The chicken and sweet potatoes are topped with melted white cheese that stretches softly over the warm ingredients. Dashes of chopped green herbs are sprinkled all over. Small bits of purple onion are visible underneath the cheese, adding color contrast. The pan sits on a white marbled surface with a dark cloth partially underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups sweet potatoes, diced
2 cups cooked chicken, shredded
1 cup corn (frozen or canned)
1 cup BBQ sauce (your favorite brand)
1 medium red onion, diced
1 teaspoon smoked paprika
1 cup cheddar cheese, shredded
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons green onions, chopped

Instructions

Step 1: In a large skillet, heat olive oil over medium heat. Add the diced sweet potatoes and sprinkle with salt and pepper. Sauté for about 10-12 minutes until they are tender and lightly browned.
Step 2: Stir in the diced red onion and corn. Continue to cook for about 5 minutes until the onion becomes translucent.
Step 3: Add the cooked shredded chicken and BBQ sauce to the skillet. Stir well and heat through for 3-5 minutes.
Step 4: Sprinkle shredded cheddar cheese evenly over the mixture. Cover the skillet and reduce heat to low. Cook for an additional 2-3 minutes until the cheese melts.
Step 5: Remove from heat and sprinkle with chopped green onions. Serve hot and enjoy.

Tips & Variations

For extra smoky flavor, add an additional ½ teaspoon of smoked paprika or a dash of chipotle powder.
Substitute chicken with cooked pulled pork or turkey for a different protein option.
Use pepper jack cheese instead of cheddar for a spicier twist.
If you prefer softer sweet potatoes, cover the skillet during the initial sauté to steam them slightly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through. Adding a splash of water before reheating can help maintain moisture.

How to Serve

A black cast iron skillet filled with a dish made of three main layers: the bottom layer has orange roasted sweet potato cubes scattered all around, the middle layer shows browned, grilled chicken pieces mixed with purple chunks of cooked red onion, and the top layer consists of melted white cheese draped over the chicken and vegetables, sprinkled with finely chopped green herbs. The skillet sits on a white marbled surface with a dark cloth partially visible below it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen or canned?

Yes, fresh corn kernels work great. Simply cut them off the cob and add during the step where corn is stirred in. It will add a nice sweet crunch to the dish.