Dinner

Ground Beef Stroganoff Recipe

Byrami Hayes April 5, 2026April 5, 2026

Introduction

Ground Beef Stroganoff is a comforting and creamy dish that comes together quickly on weeknights. With tender egg noodles and a savory sour cream sauce, it’s a flavorful twist on a classic favorite perfect for the whole family.

A large white pan filled with cooked egg noodles mixed with ground beef and thin slices of mushrooms, all coated in a light brown sauce. The noodles are twisted and soft, scattered evenly throughout the pan with small bits of cooked onions visible. Fresh green parsley is sprinkled over the top, adding a touch of color. A wooden spoon rests inside the pan, partially covered by the noodles. The pan is placed on a white marbled surface with a blue and white striped cloth next to it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 12-ounce package egg noodles
1 to 1.5 pounds ground beef
1 sweet onion, chopped (about 1 cup)
2 tablespoons all-purpose flour
2 cups beef broth
1/2 cup dairy-free sour cream
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 teaspoons beef base (or 2 bouillon cubes)
1 tablespoon chopped fresh parsley (for garnish)
Salt and pepper, to taste

Instructions

Step 1: Prepare the egg noodles according to the package directions. Drain and set aside once cooked.
Step 2: In a large skillet over medium-high heat, brown the ground beef, breaking it up into small pieces as it cooks.
Step 3: Add the chopped onions to the skillet and sauté, stirring frequently, until they are translucent and soft, about 5 minutes.
Step 4: Sprinkle the flour evenly over the beef and onions. Stir well to coat everything and let the flour absorb the oils in the pan.
Step 5: Pour in the beef broth and add the dairy-free sour cream, Dijon mustard, Worcestershire sauce, and beef base. Stir to combine thoroughly and simmer the sauce until it thickens slightly.
Step 6: Toss the cooked noodles with the sauce to coat evenly. Season with salt and pepper to taste, then garnish with fresh parsley before serving.

Tips & Variations

For a richer flavor, brown the beef in a mixture of butter and oil.
If you prefer a creamier sauce, add a bit more sour cream just before serving.
You can substitute ground turkey or chicken for a lighter version of this dish.
Add mushrooms along with the onions for an earthy twist on the classic recipe.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally and adding a splash of broth or water if the sauce thickens too much.

How to Serve

A white bowl filled with three layers of cooked egg noodles mixed with ground beef and small diced onions, all coated in a light brown sauce. The noodles are pale yellow with a soft texture, curled and layered evenly with browned ground beef pieces. The dish is topped with a sprinkling of fresh chopped green parsley for contrast. The bowl sits on a white marbled surface next to a blue striped cloth napkin, with two silver forks nearby. In the background, there is a white bowl and a gray pan partially visible, both containing the same noodle dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sour cream instead of dairy-free?

Yes, regular sour cream works perfectly and will give the stroganoff a classic creamy texture and flavor.

Is this dish freezer-friendly?

It can be frozen, but the texture of the sour cream sauce may change slightly upon thawing. To freeze, cool completely, then store in an airtight container for up to 2 months. Reheat gently and stir well before serving.