Dinner

Chili Crisp Snap Pea Salad Recipe

Name: Chili Crisp Snap Pea Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian Fusion
Ingredients: 1 cup (140 g) frozen shelled edamame; 1 package (6.5 oz or 180 g) snap peas, thinly sliced on a bias; 1/4 cup packed cilantro, finely chopped; 4 scallions, thinly sliced on a bias; 1 tbsp (10 g) lemon juice; 2 tsp (3 g) toasted sesame seeds; 2 tsp (10 g) honey; 2 tsp (11 g) finely grated ginger; 1 tsp (6 g) chili crisp; 2 tbsp (16 g) sesame oil; Kosher salt, to taste

Byrami Hayes April 7, 2026April 7, 2026

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Introduction

This Chili Crisp Snap Pea Salad is a vibrant, crunchy dish bursting with fresh flavors and a spicy kick. Featuring tender edamame, crisp snap peas, and a bold sesame-ginger dressing, it’s perfect as a light lunch or a refreshing side.

A close-up view of a white bowl filled with a vibrant green salad made mainly of sliced green beans, edamame beans, and chopped green onions. The salad is tossed with sesame seeds and small bits of red chili flakes, adding specks of white and red throughout. The beans and onions have a fresh, glossy texture, suggesting a light dressing. The bowl rests on a white marbled surface with a few scattered green and red bits around the edge of the bowl. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (140 g) frozen shelled edamame
1 package (6.5 oz or 180 g) snap peas, thinly sliced on a bias
1/4 cup packed cilantro, finely chopped
4 scallions, thinly sliced on a bias
1 tbsp (10 g) lemon juice
2 tsp (3 g) toasted sesame seeds
2 tsp (10 g) honey
2 tsp (11 g) finely grated ginger
1 tsp (6 g) chili crisp (adjust to your spice level)
2 tbsp (16 g) sesame oil
Kosher salt

Instructions

Step 1: Bring a pot of water to a boil. Add the frozen edamame along with a generous pinch of kosher salt. Reduce heat to medium and cook for 3 minutes, until some beans start to float. Drain and rinse immediately with cold water to stop cooking.
Step 2: Wash the snap peas and pat them dry. Thinly slice the snap peas on a bias and place them in a serving bowl. Add the chopped cilantro, sliced scallions, and cooked edamame. Pour over the lemon juice and set aside.
Step 3: In a heat-proof bowl or jar, combine the toasted sesame seeds, honey, grated ginger, and chili crisp. Heat the sesame oil in a pan over high heat until it shimmers and looks watery. Carefully pour the hot oil over the mixture to flash cook the ginger and bring out the flavors. Stir well.
Step 4: Pour the dressing over the salad. Sprinkle with a generous pinch of salt and toss to combine. Adjust seasoning if needed and serve immediately.

Tips & Variations

Try using different chili crisp brands or adjust the amount to suit your heat preference.
For extra crunch, top the salad with crispy rice or toasted nuts before serving.
This salad pairs wonderfully with sticky teriyaki salmon or short-grain rice for a complete meal.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. It’s best enjoyed fresh as the snap peas will lose their crispness over time. If needed, toss gently before serving again, but do not reheat.

How to Serve

The image shows a close-up of a white bowl filled with a fresh green salad made of bright green edamame beans and thinly sliced green onions. The salad is mixed with small white sesame seeds and scattered red chili flakes, which add specks of white and red to the green mix. The ingredients appear glossy with a light dressing, giving a shiny texture, and the white bowl sits on a white marbled surface with a small drop of dressing beside it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh edamame instead of frozen?

Yes, fresh edamame can be used. Just boil them until tender, about 5 minutes, then proceed with the recipe as directed.

What can I substitute for chili crisp if I don’t have any?

You can substitute chili oil or a pinch of red pepper flakes mixed with a little sesame oil, though the unique texture of chili crisp is hard to replicate exactly.