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Spicy Buffalo Chicken Bowls Recipe

A Delicious and Easy Recipe
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★★★★★

4.8 from 14 reviews

Buffalo Chicken Bowls are a flavorful and satisfying dish that is perfect for game day gatherings or quick weeknight dinners. Tender shredded buffalo chicken is served over a bed of rice and topped with a variety of fresh ingredients, creating a delicious and wholesome meal.

Ingredients

Scale

For the Chicken:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup buffalo sauce (store-bought or homemade)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Bowl:

  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1 cup shredded cheddar cheese
  • 1 cup chopped celery
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup ranch dressing or blue cheese dressing
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C).
  2. Season Chicken: In a large bowl, coat chicken breasts with olive oil, garlic powder, onion powder, salt, and pepper.
  3. Add Buffalo Sauce: Pour half of the buffalo sauce over the chicken, ensuring each piece is coated.
  4. Bake Chicken: Place chicken on a lined baking sheet and bake for 20-25 minutes until cooked through.
  5. Shred Chicken: Let chicken rest, then shred or chop into pieces and toss with remaining buffalo sauce.
  6. Prepare Rice: Cook rice according to package instructions or sauté cauliflower rice until tender.
  7. Assemble Bowls: In individual bowls, layer rice, buffalo chicken, celery, tomatoes, avocado, and dressing.
  8. Garnish: Finish with a drizzle of dressing and chopped parsley.

Nutrition

Keywords: Buffalo Chicken Bowls, Buffalo Chicken Recipe, Game Day Food, Weeknight Dinner, Chicken Bowl Recipe

Find it online: https://cheframiflavor.com/a-delicious-and-easy-recipe-2/