Irresistible Homemade Peppermint Patties: A Perfect Christmas Candy Idea
These irresistible homemade peppermint patties are a delightful Christmas candy treat featuring a creamy peppermint filling coated in smooth, rich chocolate. Perfect for holiday gift-giving or festive celebrations, they combine a refreshing mint flavor with decadent chocolate for an easy yet impressive confection.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 peppermint patties 1x
- Category: Candy
- Method: Mixing, freezing, dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Peppermint Filling
- 2¼ cups (280 g) powdered sugar, sifted
- 2 tablespoons unsalted butter, softened
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
Chocolate Coating
- 8 oz (225 g) semi-sweet or dark chocolate, chopped
- 1 teaspoon vegetable oil (optional, for smoother chocolate coating)
- Optional: festive sprinkles or crushed candy canes for garnish
Instructions
- Prepare the peppermint dough: In a mixing bowl, beat together the sifted powdered sugar, softened butter, peppermint extract, and heavy cream until a smooth, stiff dough forms. This dough should hold its shape well for forming.
- Shape the patties: Form the dough into small discs about 1 inch in diameter and place them on a parchment-lined baking sheet. Freeze the discs for 20 minutes to firm up, making them easier to dip.
- Melt the chocolate: While the discs chill, melt the chopped chocolate in a microwave-safe bowl or using a double boiler. Add the vegetable oil if using to achieve a smoother, glossier chocolate coating. Stir until fully melted and smooth.
- Dip the peppermint discs: Using a fork or dipping tool, fully coat each chilled peppermint disc in the melted chocolate. Allow any excess chocolate to drip off before placing the coated patties back onto the parchment-lined sheet.
- Decorate and set: Optionally sprinkle festive sprinkles or crushed candy canes onto the wet chocolate coating for added holiday flair. Refrigerate the patties until the chocolate has completely set, about 30 minutes.
Notes
- Sifting the powdered sugar prevents lumps and helps create a smooth dough.
- Freezing the peppermint discs before dipping ensures they hold their shape and makes dipping easier.
- Using vegetable oil in the chocolate is optional but helps create a thinner and shinier coating.
- Store peppermint patties in an airtight container in the refrigerator for up to 2 weeks.
- For a vegan version, substitute butter and heavy cream with vegan alternatives and use dairy-free chocolate.
Nutrition
- Serving Size: 1 peppermint patty (about 20g)
- Calories: 110
- Sugar: 17g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: peppermint patties, homemade peppermint candy, Christmas candy, holiday treats, peppermint chocolate, festive sweets
