Dessert

Addictive Cabbage Salad Recipe

Byrami Hayes February 28, 2026February 28, 2026

Introduction

This addictive cabbage salad is a flavorful and crunchy dish that’s perfect as a side or a light snack. Combining the freshness of green cabbage with a tangy, garlicky sesame dressing, it’s simple to make and irresistibly tasty.

The image shows a close-up of a white bowl filled with a layered salad mixture. The bottom layer appears to have shredded light brown toasted coconut flakes, mixed with thinly sliced white and light green cabbage. Scattered on top are small black sesame seeds, adding tiny black dots over the mostly beige and white textures. A woman's hand is holding a white and beige striped spoon, reaching into the bowl. The bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 green cabbage (1lb. – 450 g)
4 garlic cloves, peeled and grated
2 tablespoons toasted sesame oil
1 teaspoon brown sugar
2 tablespoons rice vinegar
1 cube of chicken bouillon (or vegetable), finely crumbled
2 tablespoons toasted sesame seeds
2 pinches of Cayenne (optional)
1/4 teaspoon salt and pepper

Instructions

Step 1: Using a sharp knife, cut the cabbage into slices, then cut into small chunks. Transfer to a large salad bowl.
Step 2: In a small bowl, mix grated garlic, sesame oil, brown sugar, rice vinegar, and crumbled chicken bouillon until you get a smooth dressing.
Step 3: Pour the dressing over the diced cabbage.
Step 4: Add sesame seeds, Cayenne, salt, and pepper, and mix everything with a wooden spoon until cabbage is well coated.
Step 5: Divide the cabbage salad into plates and enjoy immediately!

Tips & Variations

For a vegetarian version, use vegetable bouillon instead of chicken bouillon.
Add shredded carrots or sliced scallions for extra color and crunch.
Toast the sesame seeds lightly before adding to enhance their nutty flavor.
Adjust Cayenne pepper to control the heat according to your preference.

Storage

Store leftover cabbage salad in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, but if stored, give it a gentle toss before serving again. Avoid reheating as the salad is meant to be served cold and crisp.

How to Serve

A close-up of a white bowl filled with a mixture of shredded pale cabbage and light beige slivered almonds, topped with some black sesame seeds scattered evenly across the surface. A silver fork rests inside the bowl, with a woman's hand holding it gently from the side. The bowl sits on a white marbled surface that brightens the whole scene. The colors are soft and natural, with light textures from the crunchy almonds and shredded cabbage. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salad in advance?

Yes, you can prepare it a few hours ahead, but the cabbage is best when crisp and fresh, so try to dress it just before serving to maintain its crunch.