Addictive Cabbage Salad Recipe
This Addictive Cabbage Salad is a tangy, crunchy, and flavorful dish featuring thinly sliced green cabbage dressed in a savory mix of garlic, toasted sesame oil, and rice vinegar. Enhanced with the umami of chicken bouillon and a hint of spice from cayenne, this quick and easy salad makes a delightful side or a light meal that’s ready in minutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
Salad Ingredients
- 1 green cabbage (1 lb. – 450 g)
Dressing
- 4 garlic cloves, peeled and grated
- 2 tablespoons toasted sesame oil
- 1 teaspoon brown sugar
- 2 tablespoons rice vinegar
- 1 cube chicken bouillon (or vegetable), finely crumbled
Garnish & Seasoning
- 2 tablespoons toasted sesame seeds
- 2 pinches of cayenne pepper (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the cabbage: Use a sharp knife to slice the green cabbage into thin slices, then chop into small chunks. Transfer the chopped cabbage into a large salad bowl to prepare for dressing.
- Make the dressing: In a small bowl, combine the grated garlic, toasted sesame oil, brown sugar, rice vinegar, and finely crumbled chicken bouillon. Mix thoroughly until the dressing is smooth and well blended.
- Toss the cabbage with the dressing: Pour the prepared dressing over the diced cabbage in the salad bowl, ensuring even coverage.
- Add seasoning and mix: Sprinkle the toasted sesame seeds, optional cayenne pepper, salt, and black pepper over the salad. Use a wooden spoon to mix everything well, coating the cabbage evenly with the flavorful dressing.
- Serve immediately: Divide the salad into individual plates and enjoy this fresh, crunchy cabbage salad right away for the best taste and texture.
Notes
- For a vegetarian version, use vegetable bouillon instead of chicken bouillon.
- Adjust the cayenne pepper quantity or omit it to control the spice level.
- Salad is best served immediately to maintain crunchiness but can be refrigerated for up to 1 day.
- Toasting sesame seeds fresh enhances their flavor—toast them lightly in a dry pan for 1-2 minutes until fragrant.
- This salad pairs well with grilled meats or as a refreshing side for Asian-inspired meals.
Keywords: cabbage salad, sesame oil, garlic dressing, Asian salad, no-cook salad, crunchy salad, quick salad
Find it online: https://cheframiflavor.com/addictive-cabbage-salad-recipe/
