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Air Fryer Apple Pie Bombs Recipe

Air Fryer Apple Pie Bombs Recipe
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★★★★★

4.7 from 15 reviews

These Air Fryer Apple Pie Bombs are a delightful treat that combines the flavors of apple pie in a convenient, bite-sized form. With a crispy exterior and a gooey apple filling, these bombs are perfect for a quick dessert or a sweet snack.

Ingredients

Scale

Dough:

  • 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits

Apple Pie Filling:

  • 1 cup roughly chopped apple pie filling

Topping:

  • ½ cup melted butter
  • ¾ cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  1. Prepare the Dough: Open the biscuit cans and roll each biscuit into a 4-inch circle with a rolling pin. If using Grands biscuits, split each biscuit into two layers.
  2. Assemble the Bombs: Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling and pinch to seal. Roll gently into a ball. Place the apple pie bombs in the air fryer basket, spaced about 1 inch apart. Cook in batches.
  3. Bake: Close the air fryer and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.
  4. Prepare the Topping: While the first batch is baking, mix the sugar and cinnamon in a medium bowl.
  5. Continue Baking: Transfer the baked apple pie bombs to a cooling rack and repeat the baking process with the remaining bombs.
  6. Finish with Butter and Cinnamon Sugar: Dip the warm bombs in melted butter to coat, then roll them in the cinnamon sugar mixture. Return them to the cooling rack and continue with the remaining bombs.

Nutrition

Keywords: Air Fryer Apple Pie Bombs, Apple Pie, Dessert, Air Fryer Recipe

Find it online: https://cheframiflavor.com/air-fryer-apple-pie-bombs-recipe/