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Air Fryer Baked Garlic Parmesan Potatoes Recipe

Air Fryer Baked Garlic Parmesan Potatoes Recipe

4.7 from 12 reviews

These Air Fryer Baked Garlic Parmesan Potatoes are a crispy and flavorful side dish that pairs well with any meal. The potatoes are seasoned with garlic, onion, and Parmesan cheese, then air-fried to perfection, creating a deliciously satisfying dish.

Ingredients

Scale

Potatoes:

  • 4 medium-sized russet or Yukon gold potatoes

Seasoning:

  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Prep Potatoes: Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
  2. Cut Potatoes: Cut the potatoes into 1-inch cubes, ensuring they are evenly sized to cook uniformly.
  3. Season Potatoes: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
  4. Coat Potatoes: Add the cubed potatoes to the bowl, tossing them until they are evenly coated with the oil and spice mixture.
  5. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.
  6. Cook Potatoes: Once preheated, place the seasoned potato cubes in the air fryer basket in a single layer. Set the air fryer to cook for 15-20 minutes, shaking the basket halfway through cooking. Potatoes should be tender when pierced with a fork.
  7. Add Cheese: Sprinkle Parmesan cheese over the cooked potatoes and cook for an additional 2-3 minutes until the cheese is melted and golden brown.
  8. Serve: Remove from the air fryer and serve hot. Garnish with chopped parsley if desired.

Notes

  • Avoid overcrowding the air fryer basket to ensure proper air circulation for even cooking.
  • Adjust seasoning to taste preferences, adding more or less as desired.
  • Experiment with different herbs or spices for a unique flavor profile.

Nutrition

Keywords: Air Fryer, Potatoes, Garlic Parmesan, Side Dish, Easy Recipe