Air Fryer Baked Potatoes Recipe
Introduction
Air fryer baked potatoes are a quick and easy way to enjoy crispy skins with fluffy, tender insides. This method cuts down on traditional baking time while still delivering perfect results every time.
Ingredients
- 6 medium russet potatoes, washed
- 1 tablespoon canola oil
- 1 teaspoon kosher salt
Instructions
- Step 1: Preheat the air fryer to 400°F.
- Step 2: Pierce each potato 8–10 times with a fork to allow steam to escape during cooking.
- Step 3: Rub each potato with canola oil, then sprinkle evenly with kosher salt.
- Step 4: Place the potatoes in the air fryer basket. Depending on basket size, cook in batches if needed.
- Step 5: Cook for 50 minutes total, flipping the potatoes with tongs halfway through at 25 minutes.
- Step 6: Potatoes are done when their skins are browned and the insides are tender when pierced with a fork.
Tips & Variations
- For extra crispy skins, increase the oil slightly or brush the potatoes halfway through cooking.
- Try seasoning with garlic powder or smoked paprika for added flavor.
- If cooking multiple batches, keep finished potatoes warm in a low oven (200°F) while the rest cook.
Storage
Store cooked baked potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer or oven at 350°F for 10 minutes to restore crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes in the air fryer?
Russet potatoes work best for fluffy baked potatoes, but Yukon golds or sweet potatoes can also be used. Cooking times may vary slightly.
How do I know when the potatoes are fully cooked?
They are done when the skin is browned and a fork or skewer slides easily into the center without resistance.
PrintAir Fryer Baked Potatoes Recipe
Crispy on the outside and fluffy on the inside, these Air Fryer Baked Potatoes are a quick and easy way to enjoy perfectly cooked russet potatoes with a golden, crisp skin using your air fryer.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 6 medium baked potatoes 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Potatoes
- 6 medium russet potatoes, washed
Seasoning
- 1 tablespoon canola oil
- 1 teaspoon kosher salt
Instructions
- Preheat Air Fryer: Set your air fryer to 400°F to preheat it and prepare for cooking.
- Prepare Potatoes: Pierce each russet potato 8-10 times all over using a fork to allow steam to escape during cooking.
- Season Potatoes: Coat each potato evenly with canola oil and sprinkle with kosher salt for flavor and crispiness.
- Arrange in Air Fryer: Place the potatoes in the air fryer basket without overcrowding. Work in batches if needed depending on basket size.
- Cook Potatoes: Air fry the potatoes at 400°F for a total of 50 minutes, turning them with tongs halfway through at 25 minutes for even cooking.
- Check Doneness: The potatoes are ready when their skins are browned and they are tender inside when pierced with a fork.
Notes
- Cooking time may vary depending on the size of the potatoes; adjust accordingly.
- Use tongs to safely flip potatoes halfway for even browning.
- Russet potatoes are ideal because of their fluffy interior and thick skin.
- For extra flavor, you can add garlic powder or herbs before air frying.
- Do not overcrowd the air fryer to ensure proper air circulation and crispiness.
Keywords: air fryer baked potatoes, crispy baked potatoes, easy air fryer side dish, russet potatoes, quick baked potatoes
