Air Fryer Baked Potatoes Recipe
Crispy on the outside and fluffy on the inside, these Air Fryer Baked Potatoes are a quick and easy way to enjoy perfectly cooked russet potatoes with a golden, crisp skin using your air fryer.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 6 medium baked potatoes 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Potatoes
- 6 medium russet potatoes, washed
Seasoning
- 1 tablespoon canola oil
- 1 teaspoon kosher salt
Instructions
- Preheat Air Fryer: Set your air fryer to 400°F to preheat it and prepare for cooking.
- Prepare Potatoes: Pierce each russet potato 8-10 times all over using a fork to allow steam to escape during cooking.
- Season Potatoes: Coat each potato evenly with canola oil and sprinkle with kosher salt for flavor and crispiness.
- Arrange in Air Fryer: Place the potatoes in the air fryer basket without overcrowding. Work in batches if needed depending on basket size.
- Cook Potatoes: Air fry the potatoes at 400°F for a total of 50 minutes, turning them with tongs halfway through at 25 minutes for even cooking.
- Check Doneness: The potatoes are ready when their skins are browned and they are tender inside when pierced with a fork.
Notes
- Cooking time may vary depending on the size of the potatoes; adjust accordingly.
- Use tongs to safely flip potatoes halfway for even browning.
- Russet potatoes are ideal because of their fluffy interior and thick skin.
- For extra flavor, you can add garlic powder or herbs before air frying.
- Do not overcrowd the air fryer to ensure proper air circulation and crispiness.
Keywords: air fryer baked potatoes, crispy baked potatoes, easy air fryer side dish, russet potatoes, quick baked potatoes
Find it online: https://cheframiflavor.com/air-fryer-baked-potatoes-recipe/
