Air Fryer Gochujang Chicken Thighs Recipe
These Air Fryer Gochujang Chicken Thighs are a delicious and spicy twist on classic chicken thighs. The gochujang marinade adds a flavorful kick, while the air fryer ensures a perfectly crispy exterior. This recipe is a must-try for any spice-loving chicken enthusiast!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fry
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- 3 to 4 tbsp gochujang
- 1 tsp gochugaru (Korean hot pepper powder)
- 3 tbsp brown sugar
- 2 tbsp soy sauce (low sodium)
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ¼ tsp salt
- ¼ tsp pepper
Chicken:
- 8 to 10 chicken thighs (boneless, skinless)
Instructions
- Combine the Marinade: In a small bowl, mix together the gochujang, gochugaru, brown sugar, soy sauce, sesame oil, garlic powder, onion powder, paprika, salt, and pepper.
- Marinate the Chicken: Place the chicken thighs in a large bowl or Ziploc bag. Add the marinade, toss well to coat, and marinate in the fridge for 30 minutes.
- Air Fry: Preheat the air fryer to 400F. Place a liner in the basket and arrange the chicken thighs in a single layer. Air fry for 10 minutes, flipping halfway through. Repeat with remaining chicken thighs.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg
Keywords: Air Fryer Gochujang Chicken Thighs, Gochujang Chicken, Air Fryer Chicken Thighs, Spicy Chicken Recipe
