Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe
These Air Fryer Pizza Rolls are a delicious and crispy snack that’s easy to make at home. Filled with gooey cheese, savory pepperoni, and Italian seasoning, these bites are perfect for dipping in marinara sauce.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 12 pizza rolls 1x
- Category: Appetizer
- Method: Air Fry
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pizza Rolls:
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1 tsp Italian seasoning
- Pinch of salt
- Olive oil (for spraying)
Instructions
- Gather all your ingredients. Prepare the dough by letting it sit at room temperature for 20 minutes or rolling out homemade dough.
- Cut the rolled-out dough into 3×3 inch squares. Fill each square with mozzarella cheese, pepperoni, Italian seasoning, and salt.
- Seal the rolls by folding the dough over the filling and crimping the edges.
- Preheat the air fryer to 375°F (190°C) for 5 minutes. Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.
- Cook the pizza rolls for 8-10 minutes, shaking the basket halfway through.
- Let the rolls cool slightly before serving with marinara sauce.
Nutrition
- Serving Size: 1 pizza roll
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Air Fryer Pizza Rolls, Pizza Rolls Recipe, Homemade Pizza Rolls, Snack Recipe
