Print

Almond Cookies Recipe

Almond Cookies Recipe
Print Recipe

★★★★★

5 from 14 reviews

These almond cookies are a delightful treat with a buttery almond flavor and a sweet frangipane filling. Topped with sliced almonds and a dusting of powdered sugar, they are perfect for any occasion.

Ingredients

Scale

For the Frangipane:

  • 3 tbsp (42 g) unsalted butter, melted
  • 1/3 cup (66 g) granulated white sugar
  • 1 egg yolk
  • 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 1/4 cup + 2 tbsp (40 g) ground almonds
  • 1/3 cup (42 g) all-purpose flour, spooned and leveled
  • pinch of salt

For the Almond Cookies:

  • 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 tbsp vanilla
  • 2 tsp almond extract
  • 1/2 cup (54 g) ground almonds
  • 1/2 cup (50 g) sliced almonds, for topping the cookies
  • powdered sugar, for dusting the cookies

Instructions

  1. For the Frangipane – In a small bowl, whisk together the melted butter, sugar, egg yolk, vanilla and almond extract until well combined. Fold in the ground almonds, flour, and salt. Set aside.
  2. For the Almond Cookies – Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. In a medium bowl, whisk the flour, baking powder, baking soda, and salt together. Cream the butter, brown sugar, and granulated sugar. Add in the egg yolks, vanilla, and almond extract. Mix in the flour mixture and ground almonds. Scoop the cookie dough, add frangipane, and top with sliced almonds. Bake and shape with a cookie cutter. Cool on a wire rack, then dust with powdered sugar before serving.

Notes

  • Make sure to let the cookies cool on the baking sheet before transferring to a wire rack to prevent breakage.
  • Adjust the amount of almond extract to suit your preference for almond flavor.
  • You can store these cookies in an airtight container for up to 5 days.

Nutrition

Keywords: Almond Cookies, Frangipane, Dessert, Baking, Cookies, Almonds

Find it online: https://cheframiflavor.com/almond-cookies-recipe/