Almond Flour Shortbread Cookies (3 Ingredients, Gluten-Free) Recipe

Introduction

These Almond Flour Shortbread Cookies are a simple, delicious treat made with just a few wholesome ingredients. Naturally gluten-free and vegan, they offer a crispy exterior with a chewy center—perfect for satisfying your cookie cravings without any fuss.

Ingredients

• 1 1/2 cups almond flour (packed)
• 3 tablespoons maple syrup
• 3 tablespoons melted coconut oil
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions

1. Step 1: Preheat your oven to 325°F (160°C) and line a cookie sheet with parchment paper.
2. Step 2: In a medium mixing bowl, combine almond flour, maple syrup, melted coconut oil, salt, vanilla extract, and almond extract.
3. Step 3: Stir the ingredients with a spatula, then use your hands to squeeze the dough together, forming a ball. If the dough feels too wet, add a bit more almond flour.
4. Step 4: Scoop dough with a tablespoon and roll into balls.
5. Step 5: Place each dough ball onto the prepared cookie sheet, spacing them slightly apart.
6. Step 6: Flatten each cookie with a fork. The thinner you press them, the crispier they will become. Optionally, press sprinkles gently into the tops.
7. Step 7: Bake for 10 to 12 minutes, until cookies are slightly golden and firm on top.
8. Step 8: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For a nutty boost, toast the almond flour lightly before mixing.
• Add cinnamon or lemon zest to the dough for extra flavor.
• Substitute maple syrup with agave syrup or honey (if not vegan).
• If you prefer crispier cookies, flatten them thinner before baking.

Storage

Store these cookies in an airtight container in the refrigerator for up to 5 days. To enjoy them fresh, bring to room temperature before serving or warm briefly in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Are these cookies vegan?

Yes, this recipe uses no animal products, making these cookies vegan-friendly.

Can I use regular flour instead of almond flour?

This recipe is designed for almond flour, which provides its unique texture and flavor. Using regular flour will change the cookie’s texture and may require different measurements.

Almond Flour Shortbread Cookies (3 Ingredients, Gluten-Free) Recipe

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★★★★★

4.6 from 134 reviews

These Almond Flour Shortbread Cookies are a simple, gluten-free, and vegan treat made with just a few wholesome ingredients. They have a delightful texture with a crispy exterior and a chewy center, perfect for a quick, healthy snack or dessert.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 1/2 cups almond flour (packed)
• 1/4 teaspoon salt

Wet Ingredients

• 3 tablespoons maple syrup
• 3 tablespoons melted coconut oil
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions

1. Preheat Oven: Preheat your oven to 325°F (160°C) and line a cookie sheet with parchment paper to prepare for baking.
2. Mix Ingredients: In a medium-sized mixing bowl, combine the almond flour, maple syrup, melted coconut oil, salt, vanilla extract, and almond extract. Mix initially with a spatula, then use your hands to squeeze and form a dough ball; add a bit more almond flour if the dough feels too wet.
3. Scoop Dough: Using a measuring tablespoon, scoop out portions of dough and roll each into a ball for uniform cookies.
4. Place on Cookie Sheet: Arrange the dough balls evenly spaced on the prepared parchment-lined cookie sheet.
5. Flatten Cookies: Press down each cookie ball with a fork to flatten them to your desired thickness—the thinner they are, the crispier the cookies will become. Optionally add sprinkles pressed gently into the dough at this stage.
6. Bake: Bake in the preheated oven for 10-12 minutes, until the cookies are slightly golden and firm on top.
7. Cool: Let the cookies cool on the cookie sheet for 5 minutes before transferring them to a cooling rack to cool completely.
8. Store: Store baked cookies in an airtight container in the refrigerator for up to 5 days to maintain freshness.

Notes

• These cookies are naturally vegan and gluten-free, making them suitable for various dietary preferences.
• They tend to be softer than traditional shortbread cookies with a chewy center.
• If the dough is too wet, gradually add more almond flour to achieve the right consistency.
• For crispier cookies, flatten them thinner before baking.
• Sprinkles can be added for a festive touch, but ensure to press them gently into the dough.
• Store cookies in the fridge for up to 5 days to maintain texture and freshness.

Keywords: almond flour cookies, gluten free cookies, vegan shortbread, healthy cookies, maple syrup cookies, coconut oil cookies