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Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe

An Amazing Ultimate Recipe
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★★★★★

5.1 from 17 reviews

Pretzel Chicken with Mustard-Cheddar Sauce is a delicious and crispy baked chicken dish featuring tender chicken breasts coated in a crunchy pretzel crust, paired with a creamy, tangy mustard-cheddar sauce. Perfect for a comforting dinner, it combines savory spices and cheesy goodness for an ultimate flavor experience.

Ingredients

Scale

Chicken and Coating

  • 4 boneless, skinless chicken breasts
  • 2 cups coarsely crushed pretzels
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Mustard-Cheddar Sauce

  • ½ cup shredded cheddar cheese
  • ½ cup milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure an easy cleanup.
  2. Prepare Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder, making sure to coat all sides for full flavor penetration.
  3. Set Up Breading Station: Arrange three bowls: one with all-purpose flour, one with the beaten eggs mixed with 1 tablespoon Dijon mustard, and one with coarsely crushed pretzels. This setup allows an easy and efficient breading process.
  4. Bread Chicken: Dip each chicken breast into the flour first, coating completely, then into the egg and mustard mixture, letting any excess drip off. Finally, coat the chicken thoroughly with the crushed pretzels, gently pressing to ensure the pretzels stick well and form a crispy crust after baking.
  5. Bake Chicken: Arrange the breaded chicken breasts on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C) and the pretzel crust is golden brown and crispy.
  6. Prepare Mustard-Cheddar Sauce: While the chicken bakes, heat milk, Dijon mustard, and Worcestershire sauce in a small saucepan over medium heat, stirring continuously until warmed through.
  7. Add Cheese: Gradually stir in the shredded cheddar cheese, continuing to stir until the cheese has melted completely and the sauce is smooth. Season with salt and pepper to taste, then remove from heat.
  8. Serve: Once the chicken is cooked, remove from the oven and allow it to rest for a few minutes to retain its juices. Serve each breast topped or accompanied by a generous portion of the mustard-cheddar sauce for a delicious meal.

Notes

  • Use coarse pretzel crumbs for the best crunchy texture.
  • Make sure the internal temperature of chicken reaches 165°F (75°C) for safe consumption.
  • Allow the chicken to rest after baking to keep it juicy and tender.
  • You can substitute milk with a lactose-free alternative if desired.
  • For extra flavor, add a pinch of smoked paprika to the pretzel coating mixture.

Nutrition

Keywords: Pretzel chicken, Mustard cheddar sauce, Baked chicken recipe, Crispy chicken, Easy dinner recipe

Find it online: https://cheframiflavor.com/an-amazing-ultimate-recipe/