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Zesty Grapefruit Poppy Seed Cake Recipe

An Incredible Ultimate Citrus Delight Recipe

4.9 from 26 reviews

Indulge in the tangy sweetness of Grapefruit Poppy Seed Cake, a moist and flavorful dessert that perfectly balances citrus zing with the subtle crunch of poppy seeds. This easy-to-make cake is a delightful treat for any occasion!

Ingredients

Scale

Dry Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons poppy seeds

Wet Ingredients:

  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup grapefruit juice
  • 1 tablespoon grapefruit zest
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease/flour an 8-inch round cake pan.
  2. Mix Dry Ingredients: Combine flour, baking powder, baking soda, salt, and poppy seeds in a bowl.
  3. Cream Butter and Sugar: Cream butter and sugar until light and fluffy in a separate bowl.
  4. Add Eggs: Beat in eggs one at a time until well incorporated.
  5. Incorporate Wet Ingredients: Mix in grapefruit juice, zest, and vanilla extract.
  6. Combine Mixtures: Gradually add dry ingredients to wet mixture, stirring until combined.
  7. Pour Batter into Pan: Transfer batter to cake pan, smoothing the top.
  8. Bake: Bake for 30-35 minutes until a toothpick comes out clean from the center.
  9. Cool the Cake: Let the cake cool in the pan for 20 minutes before transferring to a wire rack.
  10. Frost (Optional): Consider frosting with a glaze made from powdered sugar and grapefruit juice.

Notes

  • You can enhance the citrus flavor by adding more grapefruit zest if desired.
  • Store any leftover cake in an airtight container for freshness.

Nutrition

Keywords: Grapefruit Poppy Seed Cake, Citrus Cake Recipe, Easy Desserts