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One Pot Shawarma Chicken And Rice: An Incredible Ultimate Recipe

An Incredible Ultimate Recipe
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★★★★★

4.7 from 14 reviews

This One Pot Shawarma Chicken and Rice recipe is a flavorful and easy-to-make dish combining tender marinated chicken thighs with aromatic basmati rice cooked perfectly in one pot. Infused with classic shawarma spices and garnished with fresh parsley and lemon wedges, it’s a comforting, fragrant meal ideal for any night of the week.

Ingredients

Scale

Chicken and Marinade

  • 1 ½ lbs chicken thighs, boneless and skinless
  • 2 tablespoons shawarma spice blend
  • 1 teaspoon ground cumin
  • ½ teaspoon ground paprika
  • ¼ teaspoon ground cinnamon
  • Salt and pepper, to taste

Rice and Cooking Base

  • 2 cups basmati rice, rinsed
  • 1 large onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • 1 tablespoon olive oil

Garnish and Serving

  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken thighs with the shawarma spice blend, cumin, paprika, cinnamon, salt, and pepper. Let it marinate for at least 10 minutes or up to 2 hours for deeper flavor.
  2. Sauté Onions: Heat olive oil in a large pot or Dutch oven over medium heat. Add the sliced onions and sauté until they turn golden brown, about 5 minutes.
  3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant, making sure not to burn the garlic.
  4. Cook Chicken: Add the marinated chicken thighs to the pot. Cook for 5 to 7 minutes, turning occasionally until the chicken is browned on all sides.
  5. Add Rice: Stir in the rinsed basmati rice, mixing well to coat the grains evenly with the chicken and spices.
  6. Pour in Broth: Carefully add the chicken broth to the pot. Bring the mixture to a boil, ensuring the rice is evenly distributed in the liquid.
  7. Simmer: Once boiling, reduce the heat to low, cover the pot, and let it simmer gently for 20 to 25 minutes, or until the rice is tender and the chicken is fully cooked through.
  8. Fluff and Rest: Remove the pot from heat and leave it covered for 5 minutes. Then fluff the rice gently with a fork to separate the grains.
  9. Garnish: Sprinkle freshly chopped parsley over the dish and serve with lemon wedges on the side for added brightness.
  10. Enjoy: Serve your One Pot Shawarma Chicken and Rice hot and savor the rich, aromatic flavors.

Notes

  • For best results, marinate the chicken for at least 1 hour or overnight to enhance flavor.
  • Rinsing basmati rice removes excess starch and prevents clumping.
  • If you prefer a spicier dish, add a pinch of cayenne pepper to the marinade.
  • You can substitute chicken broth with vegetable broth for a lighter flavor.
  • To make it gluten free, verify that your shawarma spice blend does not contain any gluten fillers.
  • Use fresh lemon wedges to brighten up the flavors just before eating.

Nutrition

Keywords: One Pot Shawarma Chicken, Shawarma Rice Recipe, Middle Eastern Chicken Dish, Easy Chicken and Rice, Shawarma Spice Chicken

Find it online: https://cheframiflavor.com/an-incredible-ultimate-recipe-3/