Angel Food Berry Trifle Recipe
A delightful and light Angel Food Berry Trifle that is perfect for any occasion. Layers of airy angel food cake, creamy vanilla pudding, and fresh berries create a visually stunning and delicious dessert.
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Mixing, Layering, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Angel Food Cake:
- 1 angel food cake (homemade or store-bought), cut into 1″ bite-sized pieces
Vanilla Pudding Mixture:
- 1 3.4 oz. instant vanilla pudding mix
- 1 1/2 cups milk
- 12 oz. light whipped topping (Cool Whip)
Fruit Layers:
- 1 lb. fresh strawberries, sliced
- 1 pint fresh blueberries
- 1/2 cup fresh raspberries
Instructions
- Cut angel food cake into 1″ bite-sized pieces.
- Spoon 1/3 of the pudding mixture into the bottom of a trifle bowl.
- Add a layer of sliced strawberries and blueberries.
- Layer half of the angel food cake cubes.
- Add another 1/3 of the pudding mixture followed by another layer of fruit.
- Add the remaining angel food cake cubes.
- Spread the remaining pudding mixture over the top.
- Chill the trifle for 1-2 hours.
- Before serving, top with raspberries and the remaining strawberries and blueberries.
Prepare the vanilla pudding by beating the pudding mix and milk with a hand mixer until smooth in a large glass bowl. Fold in the whipped topping using a rubber spatula.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 20g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Angel Food Trifle, Berry Trifle, Dessert Recipe, Trifle Recipe
Find it online: https://cheframiflavor.com/angel-food-berry-trifle-recipe/
